These easy to eat and nice-looking kabobs are a great idea for a pool or outdoor party.
How To Make Watermelon-Honeydew Kabobs With Dressing
Fruit kabobs that combines watermelon and honeydew
Prep:
20 mins
Total:
20 mins
Ingredients
Dressing
- 3 tbsp fresh lime juice
- 3 tbsp sugar
- 1 ½ tsp poppy seeds
- ¼ tsp salt
- ½ cup vegetable oil
Kabobs
- 2 honeydew melons, 3 lb each, halved, seeded
- 1 small seedless watermelon, cut into ¾-inch-thick slices
Instructions
- Whisk first 4 ingredients in medium bowl.
- Gradually whisk in oil.
- Using large melon-baller, scoop out 72 balls of honeydew.
-
Using 1 ¼- inch round fluted cookie cutter, cut out 48 rounds from watermelon slices.
- Alternate 3 honeydew balls and 2 watermelon rounds on each skewer. (This can be made 4 hours ahead. Cover dressing and kebobs separately; chill.)
- Serve kebobs with dressing.
Nutrition
- Sugar: 22g
- :
- Calcium: 24mg
- Calories: 143kcal
- Carbohydrates: 26g
- Fat: 5g
- Fiber: 2g
- Iron: 1mg
- Potassium: 458mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 41mg
- Vitamin A: 1120IU
- Vitamin C: 35mg
Share your thoughts on the Watermelon-Honeydew Kabobs With Dressing Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments