Watergate Salad Recipe

Watergate Salad Recipe

How To Make Watergate Salad

Have a treat with this watergate salad, made with pistachio pudding, crushed pineapples, and coconut, folded in whipping topping with a cherry on top.

Preparation: 5 minutes
Chill Time: 6 hours
Total: 6 hours 5 minutes



  • 20ozcrushed pineapple,in juice not syrup
  • 1boxinstant pistachio pudding mix,(3.4 oz)
  • ½cupshredded coconut
  • 1cuppecans,chopped
  • cupsmini marshmallows
  • 8ozwhipped topping
  • maraschino cherry,for topping
  • pecan chips,for topping


  1. Drain the crushed pineapple juice into a large bowl, reserving the pineapple in the can.

  2. Stir the pudding mix into the pineapple juice until fully combined.

  3. Stir in the crushed pineapple, coconut, pecans, and marshmallows until combined.

  4. Fold in the whipped topping.

  5. Cover and refrigerate for at least 6 hours and up to 48 hours.

  6. Garnish with pecan chips and cherry when serving.


  • Calories: 244.27kcal
  • Fat: 15.05g
  • Saturated Fat: 6.23g
  • Monounsaturated Fat: 5.64g
  • Polyunsaturated Fat: 2.38g
  • Carbohydrates: 27.94g
  • Fiber: 2.44g
  • Sugar: 21.62g
  • Protein: 2.37g
  • Cholesterol: 17.24mg
  • Sodium: 152.61mg
  • Calcium: 39.73mg
  • Potassium: 160.37mg
  • Iron: 0.59mg
  • Vitamin A: 44.73µg
  • Vitamin C: 27.27mg
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