
How To Make Watergate Salad
Have a treat with this watergate salad, made with pistachio pudding, crushed pineapples, and coconut, folded in whipping topping with a cherry on top.
Serves:
Ingredients
- 20ozcrushed pineapple,in juice not syrup
- 1boxinstant pistachio pudding mix,(3.4 oz)
- ½cupshredded coconut
- 1cuppecans,chopped
- 1½cupsmini marshmallows
- 8ozwhipped topping
- maraschino cherry,for topping
- pecan chips,for topping
Instructions
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Drain the crushed pineapple juice into a large bowl, reserving the pineapple in the can.
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Stir the pudding mix into the pineapple juice until fully combined.
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Stir in the crushed pineapple, coconut, pecans, and marshmallows until combined.
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Fold in the whipped topping.
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Cover and refrigerate for at least 6 hours and up to 48 hours.
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Garnish with pecan chips and cherry when serving.
Nutrition
- Calories:Â 244.27kcal
- Fat:Â 15.05g
- Saturated Fat:Â 6.23g
- Monounsaturated Fat:Â 5.64g
- Polyunsaturated Fat:Â 2.38g
- Carbohydrates:Â 27.94g
- Fiber:Â 2.44g
- Sugar:Â 21.62g
- Protein:Â 2.37g
- Cholesterol:Â 17.24mg
- Sodium:Â 152.61mg
- Calcium:Â 39.73mg
- Potassium:Â 160.37mg
- Iron:Â 0.59mg
- Vitamin A: 44.73µg
- Vitamin C:Â 27.27mg
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