How To Make Watergate Salad
Have a treat with this watergate salad, made with pistachio pudding, crushed pineapples, and coconut, folded in whipping topping with a cherry on top.
Preparation: 5 minutes
Cooking:
Chill Time: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 20ozcrushed pineapple,in juice not syrup
- 1boxinstant pistachio pudding mix,(3.4 oz)
- ½cupshredded coconut
- 1cuppecans,chopped
- 1½cupsmini marshmallows
- 8ozwhipped topping
- maraschino cherry,for topping
- pecan chips,for topping
Instructions
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Drain the crushed pineapple juice into a large bowl, reserving the pineapple in the can.
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Stir the pudding mix into the pineapple juice until fully combined.
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Stir in the crushed pineapple, coconut, pecans, and marshmallows until combined.
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Fold in the whipped topping.
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Cover and refrigerate for at least 6 hours and up to 48 hours.
-
Garnish with pecan chips and cherry when serving.
Nutrition
- Calories: 244.27kcal
- Fat: 15.05g
- Saturated Fat: 6.23g
- Monounsaturated Fat: 5.64g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 27.94g
- Fiber: 2.44g
- Sugar: 21.62g
- Protein: 2.37g
- Cholesterol: 17.24mg
- Sodium: 152.61mg
- Calcium: 39.73mg
- Potassium: 160.37mg
- Iron: 0.59mg
- Vitamin A: 44.73µg
- Vitamin C: 27.27mg
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