Vanilla-Roasted Strawberries Recipe

Dive into the world of luscious berries with this tantalizing vanilla-roasted strawberries recipe. This simple, yet decadent recipe brings out the natural sweetness of the strawberries, while the vanilla adds an aromatic touch. Perfect as a topping for your favorite desserts, or as a sweet treat on its own.

Photos of Vanilla-Roasted Strawberries Recipe

The ingredients used in this recipe are simple and commonly found in most homes. However, the one ingredient that you might need to pick from the supermarket is the vanilla bean. Vanilla beans are long, thin pods filled with tiny black seeds. They provide a rich, complex flavor that is far superior to that of vanilla extract. When purchasing, look for beans that are plump and moist, with a smooth, glossy skin.

Vanilla-Roasted Strawberries Ingredients

Strawberries: A juicy, sweet fruit known for its rich antioxidants and delicious taste. They are the star of this recipe.

Granulated sugar: Adds sweetness and helps to draw out the strawberries' natural juices during roasting.

Vanilla bean: The flavor powerhouse of this recipe. It imparts a sweet, creamy flavor that pairs wonderfully with the strawberries.

One reader, Emera Coulter says:

This vanilla-roasted strawberries recipe is a game-changer! The vanilla adds a delightful twist to the strawberries, creating a burst of flavor. It's incredibly easy to make and versatile. I've used it as a topping for pancakes, and it's a hit every time. Highly recommend trying it out!

Emera Coulter

Techniques Required for Vanilla-Roasted Strawberries Recipe

How to prepare strawberries: Remove the stem and leaves from the berries using a paring knife, then cut them in half if desired.

How to scrape vanilla bean: Cut the vanilla bean in half vertically with a sharp knife and scrape out the seeds using the back of the knife.

How to store: Store the vanilla-roasted strawberries covered in the refrigerator for up to a week, leaving the vanilla bean in to allow the flavors to deepen and mellow.

How To Make Vanilla Roasted Strawberries

An enticing treat for summer with fresh strawberries roasted for additional syrup. You can serve these vanilla-roasted strawberries over ice cream.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

1lbstrawberries,rinsed
3tbspgranulated sugar
1vanilla bean,optional

Instructions

Position a rack in the center of the oven. Preheat the oven to 425 degrees F.
To remove the stem and leaves from the berry using a paring knife, insert the tip of your paring knife as close to the stem as possible, and cut a narrow, shallow cone around it. Discard the stem.
Put the strawberries in a 9×9-inch shallow, non-reactive baking dish. Add the sugar.
Cut the vanilla bean in half vertically with a sharp knife and scrape out the seeds; add the seeds and the scraped-out vanilla bean to the berries. Toss to combine.
Place the dish, uncovered in the oven, and bake for 30 minutes stirring after 15 minutes. The berries will collapse and lots of juice will rapidly bubble all around them.
Cool to room temperature; everything will thicken and become jammy as it cools.
Store, covered, in the refrigerator for up to a week. Leave the vanilla bean in there so the flavors both deepen and mellow as it all sits.
Serve over cakes, ice cream, yogurt, or spoon into oatmeal.

Nutrition

Calories: 457.01kcal
Fat: 2.05g
Saturated Fat: 0.10g
Monounsaturated Fat: 0.29g
Polyunsaturated Fat: 1.05g
Carbohydrates: 109.44g
Fiber: 13.61g
Sugar: 90.36g
Protein: 4.56g
Sodium: 8.04mg
Calcium: 110.25mg
Potassium: 1053.22mg
Iron: 2.83mg
Vitamin A: 6.80µg
Vitamin C: 400.07mg

Crucial Technique Tip for Perfect Vanilla-Roasted Strawberries

When roasting strawberries, ensure that they are spread out evenly in the baking dish. This allows the heat to distribute evenly, ensuring that all the berries are cooked at the same rate. Also, stirring the strawberries halfway through the roasting process helps to prevent them from burning and allows the vanilla and sugar to infuse more evenly.

Time-Saving Tips for Making Vanilla-Roasted Strawberries

Prep ahead: Wash and hull the strawberries in advance, and store them in an airtight container in the refrigerator. This will save time when you're ready to make the recipe.

Use parchment: Line the baking dish with parchment paper before adding the strawberries. This will make cleanup easier and save time on washing the dish.

Room temperature: Allow the strawberries to come to room temperature before roasting. This will help them cook more evenly and reduce the overall cooking time.

Double batch: Consider making a larger batch and storing the extra vanilla-roasted strawberries in the refrigerator. This way, you'll have them on hand for future use without having to repeat the entire process.

Substitute Ingredients For Vanilla-Roasted Strawberries Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they roast well to bring out their natural flavors.
granulated sugar - Substitute with honey: Honey adds a natural sweetness and a hint of floral flavor, which complements the vanilla and strawberries in the recipe.

Presentation Ideas for Vanilla-Roasted Strawberries

Elevate the dish with a touch of elegance: When presenting the vanilla-roasted strawberries, consider using delicate edible flowers or mint leaves as a garnish. This adds a pop of color and a sophisticated touch to the dish.
Incorporate contrasting textures: Pair the vanilla-roasted strawberries with a crunchy element, such as a caramelized nut brittle or a crispy tuile. This adds a delightful contrast in texture, elevating the overall dining experience.
Focus on precise plating: Pay attention to the arrangement of the strawberries on the plate. Consider a circular or linear arrangement, ensuring that each strawberry is placed thoughtfully for a visually appealing presentation.
Utilize elegant serving ware: Present the vanilla-roasted strawberries in chic, minimalist bowls or on sleek, modern plates to complement the refined nature of the dish.
Incorporate a complementary element: Pair the vanilla-roasted strawberries with a small scoop of house-made vanilla bean ice cream or a dollop of crème fraîche to enhance the flavor profile and add a luxurious touch to the presentation.
Emphasize the natural beauty of the dish: Allow the vibrant colors of the strawberries to shine through by serving them on crystal-clear glass plates or translucent serving platters, showcasing the natural beauty of the dessert.
Consider the visual balance: When plating, ensure that the dish has a harmonious balance of colors, ensuring that the presentation is visually appealing and inviting.
Add a touch of whimsy: Consider incorporating a gold leaf accent or a candied citrus peel as a whimsical and luxurious addition to the presentation, adding a touch of playfulness to the dish.

Essential Tools for Making This Recipe

Paring knife: A small, sharp knife used for peeling, shaping, and trimming fruits and vegetables.
9x9-inch baking dish: A square or rectangular dish used for baking and roasting dishes, typically made of glass, ceramic, or metal.
Sharp knife: A versatile tool used for cutting and slicing various ingredients.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
Oven: A kitchen appliance used for baking and roasting food items.

Storage and Freezing Instructions for Vanilla-Roasted Strawberries

Once the vanilla-roasted strawberries have cooled to room temperature, transfer them to an airtight container, making sure to include any syrupy juices from the baking dish. The vanilla bean can be left in the container to continue infusing the strawberries with its delicate flavor.
Store the container in the refrigerator for up to one week. The longer the strawberries sit, the more the flavors will develop and intensify.
If you want to freeze the vanilla-roasted strawberries for later use, allow them to cool completely before transferring them to a freezer-safe container or resealable plastic bag. Be sure to include the syrupy juices, as they will help protect the strawberries from freezer burn.
When freezing, leave about 1/2 inch of headspace at the top of the container to allow for expansion. Label the container with the date and contents before placing it in the freezer.
Frozen vanilla-roasted strawberries can be stored for up to 6 months. When you're ready to use them, simply thaw the strawberries in the refrigerator overnight or at room temperature for a few hours.
Once thawed, the strawberries may release additional liquid. You can strain this off or use it as a flavorful syrup for desserts, cocktails, or breakfast dishes.
Thawed vanilla-roasted strawberries are best used within 3-4 days and should be stored in the refrigerator until ready to use.

How To Reheat Leftover Vanilla-Roasted Strawberries

Reheat in the oven: preheat your oven to 350°F (175°C). Transfer the vanilla-roasted strawberries to an oven-safe dish and cover with foil. Heat for 10-15 minutes, or until warmed through. This method helps preserve the texture and flavor of the strawberries.
Reheat on the stovetop: place the vanilla-roasted strawberries in a saucepan over low-medium heat. Stir gently and continuously until heated through, about 5-7 minutes. Be careful not to overcook, as the strawberries may become mushy.
Reheat in the microwave: transfer the vanilla-roasted strawberries to a microwave-safe bowl. Heat on high power in 30-second intervals, stirring between each interval, until warmed through. This method is quick but may result in slightly softer strawberries.
Enjoy cold: vanilla-roasted strawberries can also be enjoyed straight from the refrigerator. The cold temperature enhances the jammy texture and concentrated flavors, making them a delicious topping for ice cream, yogurt, or pancakes.
Incorporate into baked goods: use leftover vanilla-roasted strawberries as a filling for pastries, tarts, or muffins. The heat from baking will warm the strawberries and infuse your treats with their delightful flavor.

Interesting Fact About Vanilla-Roasted Strawberries

The vanilla-roasted strawberries recipe is a delightful way to enhance the flavor of strawberries. This dish is a perfect addition to various desserts, such as cakes, ice cream, and yogurt. The vanilla bean adds a rich and aromatic essence to the strawberries, creating a delicious and versatile topping. Additionally, vanilla is known for its potential health benefits, including antioxidant properties and potential mood-boosting effects. So, not only does this recipe offer a delightful flavor, but it also provides potential health benefits. Enjoy this delightful treat and savor the unique combination of vanilla and strawberries!

Is Making Vanilla-Roasted Strawberries at Home Cost-Effective?

This vanilla-roasted strawberries recipe is quite cost-effective for a household. Strawberries are generally affordable, and the addition of vanilla bean enhances the flavor without significantly increasing the cost. The recipe yields a delicious and versatile topping that can be used in various ways, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, flavor, and versatility. The approximate cost for a household of 4 people would be around $8-$10, making it a budget-friendly option for a delightful treat.

Is This Recipe Healthy or Unhealthy?

The vanilla-roasted strawberries recipe is relatively healthy, as it primarily consists of fresh strawberries, which are packed with vitamins, antioxidants, and fiber. The addition of vanilla bean enhances the flavor without adding extra calories or sugar. However, the recipe does include 3 tablespoons of granulated sugar, which can contribute to the overall sugar content of the dish.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of granulated sugar to 1-2 tablespoons, or replace it with a natural sweetener like honey or maple syrup
Use a sugar substitute like stevia or erythritol for a low-calorie option
Add a sprinkle of cinnamon or nutmeg to boost the flavor profile without increasing the sugar content
Serve the roasted strawberries with plain Greek yogurt instead of ice cream or cake for a protein-rich, lower-calorie option
Pair the strawberries with a handful of nuts or seeds for added healthy fats and fiber

By incorporating these modifications, you can enjoy the delicious taste of vanilla-roasted strawberries while minimizing the impact on your overall sugar and calorie intake. Remember, moderation is key, and this treat can still be enjoyed as part of a balanced diet.

Editor's Opinion on This Delightful Strawberry Dessert

The vanilla-roasted strawberries recipe is a delightful and versatile treat. The use of vanilla bean adds a fragrant and aromatic dimension to the strawberries, elevating their natural sweetness. The roasting process intensifies the flavors and creates a luscious, jammy texture. This recipe offers a perfect balance of simplicity and sophistication, making it a wonderful addition to various dishes. Whether served over cakes, ice cream, yogurt, or oatmeal, these vanilla-roasted strawberries are sure to impress with their rich, indulgent taste.

Enhance Your Vanilla-Roasted Strawberries Recipe with These Unique Side Dishes:

Cakes: Top with vanilla-roasted strawberries for a decadent dessert

Ice Cream: Scoop vanilla-roasted strawberries over a scoop of your favorite ice cream for a sweet treat

Yogurt: Mix in vanilla-roasted strawberries for a flavorful and refreshing snack

Similar Recipes to Try If You Love Vanilla-Roasted Strawberries

Balsamic Glazed Brussels Sprouts: Roasted Brussels sprouts with a tangy balsamic glaze, topped with crispy bacon and toasted almonds.

Honey Mustard Glazed Salmon: Baked salmon fillets coated in a sweet and tangy honey mustard glaze, served with roasted vegetables and quinoa.

Mango Coconut Chia Pudding: A creamy and tropical chia seed pudding made with fresh mango, coconut milk, and a hint of vanilla, topped with toasted coconut flakes.

Appetizers and Main Dishes That Go Well with Vanilla-Roasted Strawberries

Appetizers:

Stuffed Mushrooms: Savory mushrooms filled with a rich and creamy mixture, topped with a sprinkle of parmesan cheese and baked to perfection.

Bruschetta: Toasted baguette slices topped with a flavorful mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze for a burst of Italian flavors.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a light and flavorful meal.

Stuffed Bell Peppers: Create a savory filling with ground meat, rice, and seasonings to stuff inside colorful bell peppers. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese for a delicious and satisfying dish.

Why trust this Vanilla-Roasted Strawberries Recipe:

This recipe guarantees the freshest strawberries bursting with flavor. The use of vanilla bean adds a rich and aromatic essence, elevating the dish to a whole new level. The careful selection of ingredients and precise instructions ensure a delightful and foolproof outcome. Trust the natural sweetness of the strawberries and the depth of flavor from the vanilla bean to create a memorable and irresistible treat. With this recipe, you can confidently create a delectable dish that will impress and satisfy your taste buds.

Share your thoughts on the Vanilla-Roasted Strawberries Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful treat!

FAQ:

How long can I store the vanilla-roasted strawberries?

You can store the vanilla-roasted strawberries in the refrigerator for up to a week. Make sure to keep it covered to maintain its freshness.

Can I use vanilla extract instead of a vanilla bean?

Yes, you can substitute 1-2 teaspoons of vanilla extract for the vanilla bean. Simply toss the strawberries with the sugar and vanilla extract before roasting.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but keep in mind that the texture may be slightly different from using fresh strawberries. Thaw the strawberries before roasting and adjust the sugar to taste, as frozen strawberries tend to be slightly sweeter.

Can I use this recipe for other fruits?

Absolutely! This recipe works well with other fruits such as peaches, plums, or even a mix of berries. Just adjust the sugar quantity based on the sweetness of the fruit you choose.

Can I use this as a topping for savory dishes?

While this recipe is traditionally used as a sweet topping for desserts like cakes, ice cream, or yogurt, you can certainly experiment with using it as a topping for savory dishes. The sweet and tangy flavor of the vanilla-roasted strawberries can complement certain savory dishes, such as roasted meats or grilled vegetables.