How To Make Tropical Fruit Salad
Spruce up your summer afternoons with this amazing tropical fruit dish! This amazing fruit salad recipe is simple and so easy to make in a pinch!
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- ½cantaloupemedium (or honeydew melon), diced into ¼-inch cubes
- ½watermelonmini seedless , diced into ¼-inch cubes
- 1 pineapplesmall, diced into ¼-inch cubes
- 1limemedium, juiced about 2 tablespoons
Instructions
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In a medium serving bowl, combine the diced cantaloupe, watermelon, pineapple and lime juice. Toss to combine.
-
For best flavor, cover and refrigerate for at least 20 minutes before serving.
Recipe Notes
Tip: This fruit salad is best when freshly prepared but keeps well in the refrigerator, covered, for up to 3 days. Optional: Serve with yogurt, granola, or Tajín seasoning for a spicy kick.
Nutrition
- Calories: 65.97kcal
- Fat: 0.34g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 16.68g
- Fiber: 1.12g
- Sugar: 13.57g
- Protein: 1.38g
- Sodium: 5.67mg
- Calcium: 17.09mg
- Potassium: 277.95mg
- Iron: 0.53mg
- Vitamin A: 91.69µg
- Vitamin C: 25.31mg
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