
How To Make Tropical Fruit Salad
Spruce up your summer afternoons with this amazing tropical fruit dish! This amazing fruit salad recipe is simple and so easy to make in a pinch!
Serves:
Ingredients
- ½cantaloupemedium (or honeydew melon), diced into ¼-inch cubes
- ½watermelonmini seedless , diced into ¼-inch cubes
- 1 pineapplesmall, diced into ¼-inch cubes
- 1limemedium, juiced about 2 tablespoons
Instructions
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In a medium serving bowl, combine the diced cantaloupe, watermelon, pineapple and lime juice. Toss to combine.
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For best flavor, cover and refrigerate for at least 20 minutes before serving.
Recipe Notes
Â
Tip: This fruit salad is best when freshly prepared but keeps well in the refrigerator, covered, for up to 3 days. Optional: Serve with yogurt, granola, or TajÃn seasoning for a spicy kick.
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Nutrition
- Calories:Â 65.97kcal
- Fat:Â 0.34g
- Saturated Fat:Â 0.04g
- Monounsaturated Fat:Â 0.07g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 16.68g
- Fiber:Â 1.12g
- Sugar:Â 13.57g
- Protein:Â 1.38g
- Sodium:Â 5.67mg
- Calcium:Â 17.09mg
- Potassium:Â 277.95mg
- Iron:Â 0.53mg
- Vitamin A: 91.69µg
- Vitamin C:Â 25.31mg
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