How To Make Triple Berry Crisp
Craving for a fruity dessert? Try our triple berry crisp recipe for a refreshing, tasty, and flavorful fruit dessert topped with a delicious oat crumble.
Serves:
Ingredients
- ¾ cup all-purpose flour
- ½cup old fashioned rolled oats
- ½cup light brown sugar
- ¼cup granulated sugar
- ¼tsp cinnamon
- ¼tspsalt
- ½cup unsalted butter cold, diced into small pieces
- 12 ozfresh raspberries
- 11ozfresh blueberries
- 6ozfresh blackberries
- ⅓cup granulated sugar
- 1 ½tbsp cornstarch
Instructions
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Preheat oven to 375 degrees F. Butter a 9×9-inch or 11×7-inch baking dish.
How to make the Crumble:
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In a mixing bowl, whisk together flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
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Add butter and cut into the mixture using a pastry cutter or fork or rub with fingertips, until the mixture resembles coarse crumbs. Transfer to refrigerator.
How to make the filling:
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Rinse berries and let drain. Transfer to baking dish.
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In a small bowl, whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat.
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Remove crumble from the refrigerator and sprinkle evenly over berries.
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Bake in the preheated oven until filling is bubbling and topping is golden brown and crisp about 30 to 35 minutes.
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Serve warm with vanilla ice cream.
Nutrition
- Calories: 4565.88kcal
- Fat: 191.33g
- Saturated Fat: 117.72g
- Trans Fat: 7.44g
- Monounsaturated Fat: 49.47g
- Polyunsaturated Fat: 9.51g
- Carbohydrates: 713.79g
- Fiber: 16.55g
- Sugar: 548.42g
- Protein: 27.11g
- Cholesterol: 488.05mg
- Sodium: 2401.90mg
- Calcium: 279.64mg
- Potassium: 803.88mg
- Iron: 11.53mg
- Vitamin A: 1557.65µg
- Vitamin C: 16.95mg
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