How To Make Toasted Coconut
Skip the store-bought packages, and make your own toasted coconut at home! It’s super easy to make, and works amazingly on cakes, toasts, and more.
Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes
Serves:
Ingredients
- 1cupcoconut,shredded
Instructions
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Preheat a saucepan over medium low heat.
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Add the shredded coconut to the pan.
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Stir frequently until the coconut reaches the desired degree of toast.
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Allow the coconut to cool completely.
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Serve over oatmeal, and enjoy!
Nutrition
- Calories: 283.20kcal
- Fat: 26.79g
- Saturated Fat: 23.76g
- Monounsaturated Fat: 1.14g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 12.18g
- Fiber: 7.20g
- Sugar: 4.98g
- Protein: 2.66g
- Sodium: 16.00mg
- Calcium: 11.20mg
- Potassium: 284.80mg
- Iron: 1.94mg
- Vitamin C: 2.64mg
Share your ideas, tips, and experiences with this toasted coconut recipe in our Baking and Desserts forum section. Let's discuss how you've used toasted coconut in your own creations!
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