Toasted Coconut Recipe

Toasted Coconut Recipe

How To Make Toasted Coconut

Skip the store-bought packages, and make your own toasted coconut at home! It’s super easy to make, and works amazingly on cakes, toasts, and more.

Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes



  • 1cupcoconut,shredded


  1. Preheat a saucepan over medium low heat.

  2. Add the shredded coconut to the pan.

  3. Stir frequently until the coconut reaches the desired degree of toast.

  4. Allow the coconut to cool completely.

  5. Serve over oatmeal, and enjoy!


  • Calories: 283.20kcal
  • Fat: 26.79g
  • Saturated Fat: 23.76g
  • Monounsaturated Fat: 1.14g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 12.18g
  • Fiber: 7.20g
  • Sugar: 4.98g
  • Protein: 2.66g
  • Sodium: 16.00mg
  • Calcium: 11.20mg
  • Potassium: 284.80mg
  • Iron: 1.94mg
  • Vitamin C: 2.64mg
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