How To Make Toasted Coconut
Skip the store-bought packages, and make your own toasted coconut at home! It’s super easy to make, and works amazingly on cakes, toasts, and more.
Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes
Serves:
Ingredients
- 1cupcoconut,shredded
Instructions
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Preheat a saucepan over medium low heat.
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Add the shredded coconut to the pan.
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Stir frequently until the coconut reaches the desired degree of toast.
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Allow the coconut to cool completely.
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Serve over oatmeal, and enjoy!
Nutrition
- Calories:Â 283.20kcal
- Fat:Â 26.79g
- Saturated Fat:Â 23.76g
- Monounsaturated Fat:Â 1.14g
- Polyunsaturated Fat:Â 0.29g
- Carbohydrates:Â 12.18g
- Fiber:Â 7.20g
- Sugar:Â 4.98g
- Protein:Â 2.66g
- Sodium:Â 16.00mg
- Calcium:Â 11.20mg
- Potassium:Â 284.80mg
- Iron:Â 1.94mg
- Vitamin C:Â 2.64mg
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