How To Make Sugared Cranberries
Dessert couldn’t get any sweeter and easier with these sugared cranberries. Enjoy them as a snack or top them on other sweet treats!
Bring the water and sugar to a boil, then let boil for 3 minutes.
Remove from heat, then add the cranberries in.
Using a slotted spoon, remove the cranberries and place them on a rack. Allow to drip dry for about 20 to 30 minutes. They should be tacky to the touch.
Place the cranberries, a few at a time, back into the warm sugar mixture in the pot.
Roll each cranberry in the extra sugar, then place them on parchment paper.
Let dry for 1 hour.
Serve over ice cream, cakes, and other treats, and enjoy!
- Calories: 1152.01kcal
- Fat: 0.66g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 299.23g
- Fiber: 23.47g
- Sugar: 257.16g
- Protein: 1.99g
- Sodium: 23.24mg
- Calcium: 51.19mg
- Potassium: 438.49mg
- Iron: 1.39mg
- Vitamin A: 15.31µg
- Vitamin C: 67.87mg
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