How To Make Sugared Cranberries
Dessert couldn’t get any sweeter and easier with these sugared cranberries. Enjoy them as a snack or top them on other sweet treats!
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 12ozcranberries
- ¾cupsugar
- ¾cupwater
- sugar,coarse or fine, for rolling
Instructions
-
Bring the water and sugar to a boil, then let boil for 3 minutes.
-
Remove from heat, then add the cranberries in.
-
Using a slotted spoon, remove the cranberries and place them on a rack. Allow to drip dry for about 20 to 30 minutes. They should be tacky to the touch.
-
Place the cranberries, a few at a time, back into the warm sugar mixture in the pot.
-
Roll each cranberry in the extra sugar, then place them on parchment paper.
-
Let dry for 1 hour.
-
Serve over ice cream, cakes, and other treats, and enjoy!
Nutrition
- Calories: 1152.01kcal
- Fat: 0.66g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 299.23g
- Fiber: 23.47g
- Sugar: 257.16g
- Protein: 1.99g
- Sodium: 23.24mg
- Calcium: 51.19mg
- Potassium: 438.49mg
- Iron: 1.39mg
- Vitamin A: 15.31µg
- Vitamin C: 67.87mg
Share your thoughts and experiences with this Sugared Cranberries Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments