Sugared Cranberries Recipe

Sugared Cranberries Recipe

How To Make Sugared Cranberries

Dessert couldn’t get any sweeter and easier with these sugared cranberries. Enjoy them as a snack or top them on other sweet treats!

Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes



  • 12ozcranberries
  • ¾cupsugar
  • ¾cupwater
  • sugar,coarse or fine, for rolling


  1. Bring the water and sugar to a boil, then let boil for 3 minutes.

  2. Remove from heat, then add the cranberries in.

  3. Using a slotted spoon, remove the cranberries and place them on a rack. Allow to drip dry for about 20 to 30 minutes. They should be tacky to the touch.

  4. Place the cranberries, a few at a time, back into the warm sugar mixture in the pot.

  5. Roll each cranberry in the extra sugar, then place them on parchment paper.

  6. Let dry for 1 hour.

  7. Serve over ice cream, cakes, and other treats, and enjoy!


  • Calories: 1152.01kcal
  • Fat: 0.66g
  • Saturated Fat: 0.06g
  • Monounsaturated Fat: 0.09g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 299.23g
  • Fiber: 23.47g
  • Sugar: 257.16g
  • Protein: 1.99g
  • Sodium: 23.24mg
  • Calcium: 51.19mg
  • Potassium: 438.49mg
  • Iron: 1.39mg
  • Vitamin A: 15.31µg
  • Vitamin C: 67.87mg
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