How To Make Strawberry Chocolate Breakfast Parfait
Start your day right with a sweet treat by whipping up our tasty breakfast parfait! It’s loaded with juicy strawberries and chocolate muffins.
Serves:
Ingredients
- Garden Lites chocolate muffins,1 box
- 2cupsvanilla Greek yogurt
- 1cupstrawberries,fresh
- 4tbspwhipped topping,optional
For Strawberry Sauce:
- 12ozstrawberries,1 pint, divided
- 1½tbsphoney
- 1tspvanilla
Instructions
Strawberry Sauce:
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Wash and chop the strawberries.
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Add the honey, vanilla and ⅔ of the chopped strawberries to a medium saucepan.
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Cook over medium heat for 15 minutes until the juices are released and slightly thickened. Sauce will thicken more while cooling.
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Stir in the remaining strawberries, then remove from heat. Cool completely.
To Assemble:
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Layer ¼ cup of the fresh strawberries in the bottom of each container.
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Cut the Garden Lites chocolate muffins into cubes.
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Place ½ muffin cut, into each container.
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Top with ¼ cup of Greek yogurt and 2 tablespoons of strawberry sauce.
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Repeat layers, then top with whipped topping, if desired.
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Serve, and enjoy!
Nutrition
- Calories: 199.33kcal
- Fat: 8.67g
- Saturated Fat: 5.19g
- Monounsaturated Fat: 0.25g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 21.20g
- Fiber: 2.48g
- Sugar: 17.61g
- Protein: 11.46g
- Cholesterol: 21.43mg
- Sodium: 69.08mg
- Calcium: 119.31mg
- Potassium: 198.32mg
- Iron: 0.54mg
- Vitamin A: 6.87µg
- Vitamin C: 72.39mg
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