Strawberry Banana S’mores Recipe

Strawberry Banana S’mores Recipe

How To Make Strawberry Banana S’mores

These strawberry banana s’mores are made sweeter and more flavorful with a strawberry sauce and caramelized banana assembled together for a sweet treat.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



For the Strawberry Sauce:

  • 3cupsfresh strawberrieschopped
  • ¼cupsugarif your strawberries are on the tart side, increase to 1/3
  • 1tspvanilla extract
  • ½lemonjuiced
  • 2tspcornstarch

For the S’mores:

  • 4Honey Maid Graham Cracker Squares
  • 4Kraft Jet Puffed Marshmallowstoasted
  • ½banana
  • 1Hershey’s Milk Chocolate Bar
  • 2tspsugar
  • 2tspbutter


To make the Strawberry Sauce:

  1. Combine the strawberries, sugar, vanilla, and lemon in a pot. Place the pot over high heat, boil for 5 minutes, or until strawberries have started to break down.

  2. Mix together the cornstarch with 2 teaspoons cold water. Add the cornstarch mixture to the strawberries and boil for an additional 1 minute until sauce thickens slightly; cool.

To make the Caramelized Bananas:

  1. Method 1: Slice the banana into 1/2 inch thick rounds. Sprinkle the rounds with sugar. Use a culinary torch to lightly caramelize the bananas.

  2. Method 2: Melt the butter in a pan, add the bananas and sugar. Cook over high heat for 2 to 3 minutes or until bananas have browned.

To Assemble:

  1. Place a graham cracker square on a plate. Add 1/2 of a Hershey’s bar, top with 2 toasted marshmallows. Place half of the bananas on top of the marshmallows and top with 1 tablespoon of strawberry sauce.

  2. Repeat the process for the remaining ingredients to make a second s’more.


  • Calories: 552.33kcal
  • Fat: 14.29g
  • Saturated Fat: 6.85g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 3.53g
  • Polyunsaturated Fat: 2.30g
  • Carbohydrates: 104.55g
  • Fiber: 7.13g
  • Sugar: 71.53g
  • Protein: 6.10g
  • Cholesterol: 15.21mg
  • Sodium: 174.53mg
  • Calcium: 119.65mg
  • Potassium: 621.01mg
  • Iron: 2.49mg
  • Vitamin A: 35.64µg
  • Vitamin C: 144.73mg
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