Make these festive cranberries during the holiday season to spoil your family.
How To Make Spiced Cranberries
These cranberries are cooked with spices and gloves for that extra touch of flavor.
Wash cranberries; drain and remove stems.
Place cranberries into a 3 ½ quart saucepan.
Add 1 ½ cup water.
- Tie spices in a small cheesecloth bag (or tie cheese cloth bundle with kitchen string); add
- to cranberries. Cook, covered, over medium heat; just until cranberries burst; about 10 minutes.
- Remove from heat; discard cheesecloth and spices.
- Stir in sugar and cook 5 more minutes on low
Heat. Cool; refrigerate covered and serve cold. Makes 1 quart.
- Sugar: 154g
- Calcium: 27mg
- Calories: 638kcal
- Carbohydrates: 165g
- Fat: 1g
- Fiber: 6g
- Iron: 1mg
- Potassium: 96mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 5mg
- Vitamin A: 68IU
- Vitamin C: 15mg
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