Roasted Figs with Vanilla Ice Cream Recipe

Indulge in the exquisite combination of sweet and savory with this spice-roasted figs with hazelnuts and vanilla ice cream recipe. This dessert brings together the delicate sweetness of ripe figs, the warm spice blend, the crunch of hazelnuts, and the coolness of vanilla ice cream. It's a symphony of flavors that is sure to impress at your next dinner party.

Photos of Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream Recipe

This recipe calls for ripe figs and blanched hazelnuts, which might not be staples in your kitchen. Figs are a sweet, soft fruit, full of seeds and often enjoyed fresh or dried. You can find them in the produce section of well-stocked supermarkets, or you might try a specialty or international food store. The blanched hazelnuts add a crunchy texture and unique flavor that complements the figs beautifully. You can find these in the baking aisle or nuts section.

Ingredients for Spice-Roasted Figs with Hazelnuts and Vanilla Ice Cream

Sugar: This is used to create the caramelized surface on the figs.

Ground cinnamon: A warm spice that brings depth to the dish.

Ground ginger: Adds a spicy, aromatic touch to the dish.

Ground cloves: Used for its strong sweet yet spicy flavor.

Ripe figs: The star of the dish, sweet and slightly earthy.

Breyers® natural vanilla ice cream: Creamy and sweet, it balances the spiciness of the roasted figs.

Blanched hazelnuts: These add a crunch and nutty flavor that complements the soft and sweet figs.

One reader, Delila Allen says:

The spice-roasted figs with hazelnuts and vanilla ice cream recipe is a delightful treat! The warm, caramelized figs paired with the creamy vanilla ice cream and crunchy hazelnuts create a perfect balance of flavors and textures. It's a simple yet elegant dessert that's sure to impress. Highly recommended!

Delila Allen

Techniques Required for Spice-Roasted Figs with Hazelnuts and Vanilla Ice Cream

How to prepare spice-roasted figs: This technique involves coating the figs with a sugar and spice mixture and broiling them until they caramelize and soften.

How to blanch hazelnuts: To blanch hazelnuts, bring a pot of water to a boil, then add the hazelnuts and boil for 3-4 minutes. Drain and rinse with cold water, then rub the skins off with a kitchen towel.

How to position the broiler rack: Place the broiler rack 6 inches from the heat source and preheat the broiler before cooking the figs.

How to serve the dish: Divide the broiled figs among 4 bowls, spoon vanilla ice cream over the figs, and sprinkle with blanched hazelnuts before serving.

This is not your ordinary vanilla ice cream. Elevate your dessert using a Breyers® Natural Vanilla Ice Cream with roasted figs and hazelnuts. This recipe is simply delicious! It has an amazingly complex flavor from hazelnuts, figs, and spices. It’s the perfect dessert to serve for your romantic dinner for two.

How To Make Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

These roasted figs are spiced with cinnamon, cloves, and ginger then served over vanilla ice cream. It’s a cool treat that puts fresh figs front and center.

Preparation: 10 minutes

Cooking: 4 minutes

Total: 14 minutes

Serves:

Ingredients

2tbspsugar
½tspground cinnamon
½tspground ginger
⅛tspground cloves
8ripe figs,halved lengthwise
1⅓cupsBreyers® Natural Vanilla Ice Cream
¼cupblanched hazelnuts,toasted, coarsely chopped

Instructions

Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet.
Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
Divide figs among 4 bowls. Spoon ⅓ cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.

Nutrition

Calories: 246.23kcal
Fat: 10.30g
Saturated Fat: 3.44g
Trans Fat: 0.00g
Monounsaturated Fat: 5.23g
Polyunsaturated Fat: 1.02g
Carbohydrates: 38.27g
Fiber: 4.34g
Sugar: 32.71g
Protein: 3.61g
Cholesterol: 19.36mg
Sodium: 36.57mg
Calcium: 105.99mg
Potassium: 389.11mg
Iron: 0.90mg
Vitamin A: 59.27µg
Vitamin C: 2.87mg

Helpful Technique for Roasting Figs with Spices

When roasting the figs, ensure to keep a close eye on them as they broil. The sugar can easily go from caramelized to burnt if left unattended. The perfect caramelization will give the figs a sweet, slightly crunchy exterior while keeping the inside soft and juicy. Also, using ripe figs is crucial for this recipe as they are naturally sweeter and juicier. When choosing figs, look for ones that are slightly soft to the touch and have a rich, deep color.

Time-Saving Tips for Making This Dessert Recipe

Prep ahead: Prepare the sugar and spice mixture in advance and store it in an airtight container. This way, when you're ready to make the dish, you can simply dip the figs and proceed with the recipe.

Use a baking mat: Line your baking sheet with a silicone baking mat instead of aluminum foil. This will save time on cleaning up and prevent the figs from sticking to the foil.

Multi-task: While the figs are broiling, use that time to gather the bowls and portion out the vanilla ice cream. This way, everything is ready to assemble once the figs are done.

Pre-scoop the ice cream: Pre-scoop the vanilla ice cream and place the scoops on a parchment-lined tray in the freezer. This will save time when serving, as the ice cream will already be portioned and ready to go.

Organize ingredients: Before starting the recipe, organize all the ingredients and equipment needed. This will help streamline the cooking process and prevent any last-minute scrambling.

Substitute Ingredients For Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream Recipe

sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the dish, while also providing a touch of floral notes.
ground cinnamon - Substitute with ground nutmeg: Nutmeg can provide a warm and slightly sweet flavor, complementing the figs and hazelnuts beautifully.
ground ginger - Substitute with ground cardamom: Cardamom can offer a citrusy, minty flavor with a hint of spice, adding a delightful complexity to the dish.
ground cloves - Substitute with ground allspice: Allspice can provide a combination of flavors reminiscent of cloves, cinnamon, and nutmeg, enhancing the overall spiciness of the dish.
figs - Substitute with pears: Pears can offer a similar sweet and juicy texture, and when roasted, they develop a caramelized flavor that pairs well with the other ingredients.
breyers® natural vanilla ice cream - Substitute with homemade vanilla ice cream: Making your own vanilla ice cream allows you to control the sweetness and flavor, and it can elevate the dish with a richer, creamier texture.
blanched hazelnuts - Substitute with almonds: Almonds can provide a similar nuttiness and crunch, adding a delightful contrast to the softness of the figs and the creaminess of the ice cream.

Presenting Spice-Roasted Figs with Hazelnuts and Vanilla Ice Cream

Elevate the figs: Gently arrange the spice-roasted figs on the plate, ensuring they are evenly spaced and presented with elegance.
Artful drizzling: Create a delicate drizzle of honey or a balsamic reduction around the figs, adding a touch of sophistication to the presentation.
Garnish with hazelnuts: Sprinkle crushed blanched hazelnuts around the figs, adding a textural element and enhancing the visual appeal of the dish.
Ice cream quenelle: Present the vanilla ice cream in a quenelle shape using two spoons, placing it alongside the figs for a refined and professional touch.
Edible flowers: Consider adding a few edible flowers, such as microgreens or pansies, to the plate for a pop of color and an extra layer of visual interest.
Plate with precision: Pay attention to the placement of each element, ensuring that the dish is visually balanced and aesthetically pleasing from every angle.

Essential Kitchen Tools for Making This Dessert

Aluminum foil: Used to line the baking sheet and prevent the figs from sticking.
Broiler: Used to caramelize the sugar on the figs and soften them.
Baking sheet: Used to arrange the figs and hazelnuts for broiling.
Small bowl: Used to mix the sugar and spices for coating the figs.
Spoon: Used to scoop the vanilla ice cream onto the roasted figs.
Knife: Used to cut the figs in half.
Measuring spoons: Used to measure the sugar, cinnamon, ginger, and cloves.
Measuring cup: Used to measure the vanilla ice cream and hazelnuts.
Mixing bowl: Not used in this recipe.
Food processor: Not used in this recipe.

Storing and Freezing Spice-Roasted Figs for Later

Let the spice-roasted figs cool completely before storing them in an airtight container in the refrigerator for up to 3 days.
If you want to freeze the figs, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Then, transfer the frozen figs to a freezer-safe container or resealable plastic bag and store in the freezer for up to 3 months.
When ready to serve, thaw the frozen figs in the refrigerator overnight and reheat them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Store the leftover vanilla ice cream in the freezer, tightly covered with plastic wrap or in an airtight container, for up to 2 months.
To maintain the best texture and flavor of the hazelnuts, store them in an airtight container at room temperature for up to 1 month, or in the refrigerator for up to 3 months.
If you have any leftover sugar and spice mixture, store it in an airtight container at room temperature for up to 6 months. You can use it to flavor other desserts or even sprinkle it on your morning coffee or oatmeal for a delicious twist.

How To Reheat Leftover Spice-Roasted Figs

To reheat leftover spice-roasted figs, preheat your oven to 350°F (175°C). Place the figs on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and slightly caramelized on the edges. This method will help to preserve the texture and flavor of the figs while reheating them.
If you have leftover vanilla ice cream that has melted, transfer it to an airtight container and place it in the freezer for a few hours to refreeze. Once it's firm, you can scoop it and serve it with the reheated figs.
To reheat the hazelnuts, place them in a dry skillet over medium heat and toast them for 2-3 minutes, stirring frequently, until they are fragrant and lightly golden. This will help to restore their crunch and enhance their flavor.
If you want to serve the leftover spice-roasted figs with hazelnuts and vanilla ice cream as a chilled dessert, you can refrigerate the figs for a few hours before serving. This will create a delightful contrast between the warm, caramelized figs and the cool, creamy ice cream.
To add an extra layer of flavor to your leftover dessert, drizzle some warm honey or maple syrup over the figs before serving. This will complement the spices and enhance the overall taste of the dish.

Interesting Trivia About Spice-Roasted Figs with Hazelnuts and Vanilla Ice Cream

Figs are a good source of dietary fiber, which can help promote digestive health and keep you feeling full and satisfied.

Is Making This Dessert at Home Cost-Effective?

The cost-effectiveness of this spice-roasted figs with hazelnuts and vanilla ice cream recipe is moderate. While figs and hazelnuts can be pricey, the other ingredients are relatively affordable. The recipe offers a delightful combination of flavors and textures, making it a worthwhile indulgence. On a scale of 1-10, I would rate this recipe an 8 for its taste and presentation. The approximate cost for a household of 4 people is around $15-$20, depending on the availability and pricing of the ingredients.

Is This Dessert Recipe Healthy or Unhealthy?

The spice-roasted figs with hazelnuts and vanilla ice cream recipe is a delightful dessert that combines the natural sweetness of figs with warm spices and creamy vanilla ice cream. However, from a nutritional standpoint, this recipe has some areas that could be improved to make it healthier:

The recipe uses added sugar to coat the figs, which increases the overall sugar content of the dish. While figs are naturally sweet, the additional sugar may not be necessary.
The vanilla ice cream, depending on the brand and variety, may contain high amounts of added sugars and unhealthy fats.
The recipe lacks a significant source of fiber, which is important for digestive health and maintaining a feeling of fullness.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of added sugar used to coat the figs, or omit it altogether. The natural sweetness of the figs should be sufficient, especially when paired with the vanilla ice cream.
Opt for a lower sugar or sugar-free vanilla ice cream, or replace it with a healthier alternative such as Greek yogurt or coconut milk-based ice cream.
Add a source of fiber to the dish, such as a sprinkle of chia seeds or a handful of fresh berries, to boost the nutritional value and provide additional texture and flavor.
Consider using a variety of nuts, such as almonds or walnuts, in addition to or instead of hazelnuts, to increase the diversity of healthy fats and nutrients in the recipe.
Experiment with different spice combinations to enhance the flavor profile without relying on added sugars. For example, a touch of vanilla extract or a sprinkle of cardamom could add depth and complexity to the dish.

Editor's Opinion on This Spice-Roasted Fig Dessert

The combination of warm, spice-roasted figs with the creamy vanilla ice cream and the crunch of hazelnuts creates a delightful sensory experience. The spices add depth to the natural sweetness of the figs, while the hazelnuts provide a satisfying texture contrast. This recipe is a perfect balance of flavors and textures, making it a sophisticated yet approachable dessert. It's a wonderful way to showcase the natural beauty and flavor of figs, and the simplicity of the dish allows the ingredients to shine. Overall, it's a delightful and elegant dessert that is sure to impress.

Enhance Your Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped garlic mashed potatoes with a hint of truffle oil and chives

Grilled Asparagus: Charred lemon and parmesan grilled asparagus spears

Roasted Chicken: Juicy herb-roasted chicken thighs with a honey glaze

Mixed Greens Salad: Tossed mixed greens salad with a tangy balsamic vinaigrette

Fruit Salad: Fresh fruit salad with a zesty citrus honey dressing

Similar Dessert Recipes to Try

Grilled Vegetable Platter: Create a colorful and flavorful grilled vegetable platter with a variety of seasonal vegetables, marinated and grilled to perfection.

Balsamic Glazed Salmon: Indulge in a succulent balsamic glazed salmon, topped with a sweet and tangy glaze that perfectly complements the rich flavor of the fish.

Mango Coconut Chia Pudding: Whip up a creamy and tropical mango coconut chia pudding, layered with fresh mango chunks and a sprinkle of toasted coconut for a delightful dessert or snack.

Appetizers and Main Dishes to Serve with This Dessert

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking until golden and bubbly. The combination of flavors and textures will leave your guests wanting more.

Bruschetta: Elevate the classic bruschetta by topping crispy slices of bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. The burst of flavors with each bite will set the perfect tone for the rest of the meal.

Main Courses:

Grilled Salmon: Create a mouthwatering grilled salmon dish by marinating the fish in a zesty lemon and herb mixture before grilling it to perfection. Serve it with a side of roasted vegetables for a healthy and satisfying meal.

Stuffed Bell Peppers: Impress your guests with delicious stuffed bell peppers filled with a savory mixture of ground meat, rice, and spices. Top them off with melted cheese for a comforting and flavorful main course.

Why trust this Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream Recipe:

This recipe guarantees a delightful experience with its perfect balance of flavors and textures. The spice-roasted figs are caramelized to perfection, offering a rich and warm sweetness. The addition of hazelnuts provides a delightful crunch and nuttiness, complementing the softness of the figs. The vanilla ice cream adds a creamy and cooling element, enhancing the overall indulgence. Trust the expertise behind this recipe to elevate your dessert game and create a memorable dining experience.

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FAQ:

How ripe should the figs be for this recipe?

The figs should be ripe but not overly soft. Look for figs that are plump and slightly yielding to the touch, but not mushy.

Can I use a different type of ice cream instead of vanilla?

Absolutely! Feel free to use any flavor of ice cream that you prefer. A rich, creamy flavor like caramel or even a fruity sorbet would work well with the spiced roasted figs.

Can I substitute the hazelnuts with a different type of nut?

Yes, you can definitely use a different type of nut if you prefer or have allergies. Almonds or pecans would be great alternatives to hazelnuts in this recipe.

Can I prepare the figs in advance?

While the figs are best served fresh, you can prepare the sugar and spice mixture in advance and store it in an airtight container. When ready to serve, simply coat the figs and broil as directed.

Can I use a grill instead of a broiler to cook the figs?

Yes, you can absolutely grill the figs instead of broiling them. Simply place the coated figs on a preheated grill over medium heat, cut side up, and cook for about 4-5 minutes until the sugar caramelizes and the figs soften.