Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream Recipe

Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream Recipe

This is not your ordinary vanilla ice cream. Elevate your dessert using a Breyers® Natural Vanilla Ice Cream with roasted figs and hazelnuts. This recipe is simply delicious! It has an amazingly complex flavor from hazelnuts, figs, and spices. It’s the perfect dessert to serve for your romantic dinner for two.

How To Make Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

These roasted figs are spiced with cinnamon, cloves, and ginger then served over vanilla ice cream. It’s a cool treat that puts fresh figs front and center.

Preparation: 10 minutes
Cooking: 4 minutes
Total: 14 minutes



  • 2tbspsugar
  • ½tspground cinnamon
  • ½tspground ginger
  • tspground cloves
  • 8ripe figs,halved lengthwise
  • 1⅓cupsBreyers® Natural Vanilla Ice Cream
  • ¼cupblanched hazelnuts,toasted, coarsely chopped


  1. Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.

  2. In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet.

  3. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.

  4. Divide figs among 4 bowls. Spoon ⅓ cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.


  • Calories: 246.23kcal
  • Fat: 10.30g
  • Saturated Fat: 3.44g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.23g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 38.27g
  • Fiber: 4.34g
  • Sugar: 32.71g
  • Protein: 3.61g
  • Cholesterol: 19.36mg
  • Sodium: 36.57mg
  • Calcium: 105.99mg
  • Potassium: 389.11mg
  • Iron: 0.90mg
  • Vitamin A: 59.27µg
  • Vitamin C: 2.87mg
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