How To Make Sliced Oranges with Thyme Syrup
Fancy up simple oranges with a luscious thyme syrup. Orange slices are coated with a zesty blend of fresh thyme, dry white wine, and sugar.
Serves:
Ingredients
- 1½cupsdry white wine
- 1½cupswater
- ¾cupsugar
- 1tbspfresh thyme leaves
- 2lemon zest
- 4navel oranges
Instructions
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In a medium stainless-steel saucepan, combine the wine, water, sugar, thyme, and lemon zest. Bring to a simmer over moderately high heat. Reduce the heat and simmer for 10 minutes.
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Meanwhile, using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the oranges crosswise into ¼-inch slices. Add the oranges to the simmering syrup. Remove from the heat and let sit for 1 to 2 minutes.
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Gently pour the oranges and syrup into a glass or stainless-steel bowl. Let cool and then chill until ready to serve.
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Serve and enjoy.
Nutrition
- Calories: 289.47kcal
- Fat: 0.24g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 58.45g
- Fiber: 3.80g
- Sugar: 50.42g
- Protein: 1.46g
- Sodium: 10.15mg
- Calcium: 81.65mg
- Potassium: 309.03mg
- Iron: 0.59mg
- Vitamin A: 18.41µg
- Vitamin C: 91.44mg
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