Name: Pumpkin Fritters with Vanilla Ice Cream Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: ½ cup all purpose flour; 3½ tbsp granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; 2 large eggs; 1 can pure pumpkin; canola; cinnamon sugar; Vanilla ice cream

Photos of Pumpkin Fritters with Vanilla Ice Cream Recipe

How To Make Pumpkin Fritters with Vanilla Ice Cream

These pumpkin fritters are crispy and loaded with fall flavors! Enjoy it topped with creamy ice cream for a more decadent treat.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

½cupall purpose flour
3½tbspgranulated sugar
2tspbaking powder
1tspground cinnamon
½tspsalt
2large eggs
1canpure pumpkin,(100%)
canola oil,or vegetable oil
cinnamon sugar
vanilla ice cream

Instructions

Line a baking sheet with paper toweling and set aside.
In a small bowl, stir together flour, sugar, baking powder, cinnamon, and salt.
In a medium bowl, whisk eggs until blended. Whisk in pumpkin until combined.
Frying 4 at a time, drop the batter by heaping tablespoonfuls into a pan. Fry for about 4 minutes, until golden brown, turning occasionally.
Using slotted spoon, transfer fritters to paper towels to drain. Repeat with remaining batter.
Fritters will puff up, then deflate slightly when removed from pan. To test for doneness, press lightly on fritters; they should spring back.
In a small dish, stir together 3 tablespoons of sugar and 1 tablespoon of cinnamon until combined.
Arrange 2 fritters on small dessert plates, then sprinkle each with slightly rounded teaspoon cinnamon sugar.
Serve with ice cream, and enjoy!