How To Make Pumpkin Fritters with Vanilla Ice Cream
These pumpkin fritters are crispy and loaded with fall flavors! Enjoy it topped with creamy ice cream for a more decadent treat.
Line a baking sheet with paper toweling and set aside.
In a small bowl, stir together flour, sugar, baking powder, cinnamon, and salt.
In a medium bowl, whisk eggs until blended. Whisk in pumpkin until combined.
Frying 4 at a time, drop the batter by heaping tablespoonfuls into a pan. Fry for about 4 minutes, until golden brown, turning occasionally.
Using slotted spoon, transfer fritters to paper towels to drain. Repeat with remaining batter.
Fritters will puff up, then deflate slightly when removed from pan. To test for doneness, press lightly on fritters; they should spring back.
In a small dish, stir together 3 tablespoons of sugar and 1 tablespoon of cinnamon until combined.
Arrange 2 fritters on small dessert plates, then sprinkle each with slightly rounded teaspoon cinnamon sugar.
Serve with ice cream, and enjoy!
- Calories: 820.52kcal
- Fat: 20.69g
- Saturated Fat: 4.58g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.74g
- Polyunsaturated Fat: 4.84g
- Carbohydrates: 141.79g
- Fiber: 16.41g
- Sugar: 67.57g
- Protein: 24.18g
- Cholesterol: 372.00mg
- Sodium: 1615.85mg
- Calcium: 889.32mg
- Potassium: 1164.04mg
- Iron: 12.32mg
- Vitamin A: 3734.33µg
- Vitamin C: 19.39mg
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