How To Make Pumpkin Fritters with Vanilla Ice Cream
These pumpkin fritters are crispy and loaded with fall flavors! Enjoy it topped with creamy ice cream for a more decadent treat.
Serves:
Ingredients
- ½cupall purpose flour
- 3½tbspgranulated sugar
- 2tspbaking powder
- 1tspground cinnamon
- ½tspsalt
- 2large eggs
- 1canpure pumpkin,(100%)
- canola oil,or vegetable oil
- cinnamon sugar
- vanilla ice cream
Instructions
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Line a baking sheet with paper toweling and set aside.
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In a small bowl, stir together flour, sugar, baking powder, cinnamon, and salt.
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In a medium bowl, whisk eggs until blended. Whisk in pumpkin until combined.
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Frying 4 at a time, drop the batter by heaping tablespoonfuls into a pan. Fry for about 4 minutes, until golden brown, turning occasionally.
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Using slotted spoon, transfer fritters to paper towels to drain. Repeat with remaining batter.
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Fritters will puff up, then deflate slightly when removed from pan. To test for doneness, press lightly on fritters; they should spring back.
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In a small dish, stir together 3 tablespoons of sugar and 1 tablespoon of cinnamon until combined.
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Arrange 2 fritters on small dessert plates, then sprinkle each with slightly rounded teaspoon cinnamon sugar.
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Serve with ice cream, and enjoy!
Nutrition
- Calories: 820.52kcal
- Fat: 20.69g
- Saturated Fat: 4.58g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.74g
- Polyunsaturated Fat: 4.84g
- Carbohydrates: 141.79g
- Fiber: 16.41g
- Sugar: 67.57g
- Protein: 24.18g
- Cholesterol: 372.00mg
- Sodium: 1615.85mg
- Calcium: 889.32mg
- Potassium: 1164.04mg
- Iron: 12.32mg
- Vitamin A: 3734.33µg
- Vitamin C: 19.39mg
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