
How To Make Pumpkin Fritters with Vanilla Ice Cream
These pumpkin fritters are crispy and loaded with fall flavors! Enjoy it topped with creamy ice cream for a more decadent treat.
Serves:
Ingredients
- ½cupall purpose flour
- 3½tbspgranulated sugar
- 2tspbaking powder
- 1tspground cinnamon
- ½tspsalt
- 2large eggs
- 1canpure pumpkin,(100%)
- canola oil,or vegetable oil
- cinnamon sugar
- vanilla ice cream
Instructions
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Line a baking sheet with paper toweling and set aside.
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In a small bowl, stir together flour, sugar, baking powder, cinnamon, and salt.
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In a medium bowl, whisk eggs until blended. Whisk in pumpkin until combined.
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Frying 4 at a time, drop the batter by heaping tablespoonfuls into a pan. Fry for about 4 minutes, until golden brown, turning occasionally.
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Using slotted spoon, transfer fritters to paper towels to drain. Repeat with remaining batter.
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Fritters will puff up, then deflate slightly when removed from pan. To test for doneness, press lightly on fritters; they should spring back.
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In a small dish, stir together 3 tablespoons of sugar and 1 tablespoon of cinnamon until combined.
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Arrange 2 fritters on small dessert plates, then sprinkle each with slightly rounded teaspoon cinnamon sugar.
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Serve with ice cream, and enjoy!
Nutrition
- Calories:Â 820.52kcal
- Fat:Â 20.69g
- Saturated Fat:Â 4.58g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 9.74g
- Polyunsaturated Fat:Â 4.84g
- Carbohydrates:Â 141.79g
- Fiber:Â 16.41g
- Sugar:Â 67.57g
- Protein:Â 24.18g
- Cholesterol:Â 372.00mg
- Sodium:Â 1615.85mg
- Calcium:Â 889.32mg
- Potassium:Â 1164.04mg
- Iron:Â 12.32mg
- Vitamin A: 3734.33µg
- Vitamin C:Â 19.39mg
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