Name: Poached Pears with Yogurt Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: ¾ cup apple juice; ½ cup pomegranate juice; 1 long orange rind strip; 1 cinnamon stick; 2 pears; 5.3 oz Yogurt

Poached pears served with yogurt is a refreshing dessert that you can enjoy at any time of the year. The combination of sweet pears, tangy pomegranate and apple juices, aromatic orange rind and cinnamon, and creamy yogurt creates a symphony of flavors that is sure to please your palate.

Photos of Poached Pears with Yogurt Recipe

Most of the ingredients in this recipe, such as pears, yogurt, apple juice, and cinnamon sticks, are commonly found in most kitchens. However, the pomegranate juice and orange rind might need to be purchased. You can find pomegranate juice in the juice aisle of your local supermarket. As for the orange rind, simply buy an orange and use a peeler or knife to get a long strip of its rind.

Ingredients for Poached Pears Served with Yogurt

Apple juice: Used as a base for poaching the pears, it adds a sweet, fruity flavor.

Pomegranate juice: Adds a tangy flavor to the poaching liquid and enhances the taste of the pears.

Orange rind: Gives a hint of citrusy freshness to the dish.

Cinnamon stick: Infuses the poaching liquid with a warm, spicy flavor.

Pears: The main ingredient of the dish. Choose ripe but firm pears for the best results.

Yogurt: Served with the poached pears, it balances out the sweetness with its creamy, tangy flavor.

One reader, Ammamaria Sherrod says:

The poached pears served with yogurt recipe was a delightful surprise! The pears were perfectly tender and infused with the sweet, aromatic flavors of the poaching liquid. The yogurt added a creamy and refreshing contrast. It's a simple yet elegant dessert that's sure to impress. Highly recommended!

Ammamaria Sherrod

Techniques Required for Poached Pears Served With Yogurt Recipe

How to poach pears: Poaching pears involves gently simmering the fruit in a flavorful liquid until they are tender. It's important to choose pears that are ripe but still firm, and to adjust the cooking time based on their ripeness.

How to reduce poaching liquid to a glaze: After poaching the pears, the remaining liquid can be reduced to a thick, syrupy glaze by simmering it over medium-low heat. This concentrates the flavors and creates a luscious topping for the pears.

How to serve poached pears with yogurt: To serve, place half a pear on each dish, top it with a dollop of yogurt, and drizzle the reduced poaching liquid over the pears. This creates a beautiful presentation and a delightful combination of flavors and textures.

How To Make Poached Pears with Yogurt

Grab a bite of these decadent poached pears simmered in fruity juices! It’s a tasty and naturally healthy dessert that’s sure to satisfy your sweet tooth.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

¾cupapple juice
½cuppomegranate juice
1long orange rind strip,2-inch
1cinnamon stick
2pears,peeled, halved, and cored
5.3ozyogurt,used Silk Vanilla DairyFree Yogurt Alternative

Instructions

In a small pan over medium-high heat, bring the apple juice, pomegranate juice, orange rind and cinnamon stick to a boil.
Place pears face down in the pan.
Lower the heat and simmer gently for 10 to 20 minutes until a knife inserted into the pears meets no resistance, spooning the sauce over the pears as they cook.
Once the pears are tender, remove from heat and let cool.
Over medium-low heat, reduce the remaining poaching liquid to a glaze for 7 to 8 minutes.
Pour the glaze over the pears. Refrigerate to chill.
Place ½ pear on each dish, top with a dollop of yogurt over each, and enjoy!

Nutrition

Calories: 116.34kcal
Fat: 1.51g
Saturated Fat: 0.84g
Monounsaturated Fat: 0.44g
Polyunsaturated Fat: 0.16g
Carbohydrates: 25.94g
Fiber: 3.41g
Sugar: 19.26g
Protein: 1.77g
Cholesterol: 4.88mg
Sodium: 22.95mg
Calcium: 68.30mg
Potassium: 283.79mg
Iron: 0.33mg
Vitamin A: 11.28µg
Vitamin C: 5.35mg

Helpful Technique Tip for Poached Pears With Yogurt

When poaching pears, it's important to choose ones that are just ripe but still firm. Overripe pears can become too soft and mushy during the poaching process. Also, to ensure even cooking, try to use pears of the same size and rotate them occasionally in the poaching liquid.

Time-Saving Tips for Making This Recipe

Plan ahead: Preparing the ingredients and equipment before starting the recipe can save time and prevent any last-minute rush.

Use pre-cut or pre-prepared ingredients: Utilizing pre-cut or pre-prepared ingredients can significantly reduce the time needed for meal preparation.

Multitask: Look for opportunities to multitask, such as chopping vegetables while waiting for water to boil, to make the most of your time in the kitchen.

Follow the recipe: Following the recipe accurately can help avoid mistakes and the need to start over, ultimately saving time in the long run.

Clean as you go: Cleaning up spills and washing dishes as you cook can prevent a big mess at the end, saving time on cleanup.

Substitute Ingredients For Poached Pears with Yogurt Recipe

apple juice - Substitute with pear juice: Pear juice has a similar sweetness and flavor profile to apple juice, making it a suitable substitute for poaching pears.
pomegranate juice - Substitute with cranberry juice: Cranberry juice offers a tartness and depth of flavor similar to pomegranate juice, complementing the poached pears.
orange rind strip - Substitute with lemon rind strip: Lemon rind provides a citrusy aroma and flavor, similar to orange rind, enhancing the poached pears.
cinnamon stick - Substitute with star anise: Star anise offers a warm, aromatic flavor akin to cinnamon, adding depth to the poached pears.
pears - Substitute with quince: Quince, when poached, has a similar texture and flavor to pears, making it a suitable alternative for this recipe.
yogurt - Substitute with coconut yogurt: Coconut yogurt provides a creamy, dairy-free alternative to regular yogurt, adding a tropical twist to the dish.

Presentation Ideas for Poached Pears With Yogurt

Elevate the poached pears: Carefully arrange the poached pears on the plate, ensuring they are positioned elegantly and artistically.
Garnish with edible flowers: Add a touch of sophistication by garnishing the dish with delicate, edible flowers to enhance the visual appeal.
Drizzle with reduced poaching liquid: Artfully drizzle the reduced poaching liquid around the plate, creating an attractive and appetizing presentation.
Add a sprinkle of edible gold leaf: For a luxurious touch, delicately sprinkle edible gold leaf over the poached pears to create a visually stunning and opulent dish.
Serve with a side of homemade yogurt: Present the poached pears alongside a quenelle of homemade yogurt, adding a creamy and indulgent element to the dish.

Essential Tools for Making Poached Pears Served With Yogurt

Small pan: A small, heavy-bottomed pan is ideal for poaching the pears and reducing the liquid to a glaze.
Knife: You will need a sharp knife to peel the orange rind and to check the tenderness of the pears while poaching.
Spoon: A spoon will be used to spoon the poaching liquid over the pears as they cook.
Strainer: A strainer may be used to strain the poaching liquid before reducing it to a glaze.
Refrigerator: You will need a refrigerator to chill the poached pears before serving.

Storage and Freezing Instructions for Poached Pears Served With Yogurt

The poached pears can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover them with the reduced poaching liquid to keep them moist and flavorful.
If you want to store the poached pears for a longer period, you can freeze them for up to 2-3 months:
- Let the pears cool completely in the poaching liquid.
- Remove the pears from the liquid and place them in a freezer-safe container or zip-lock bag.
- Pour the reduced poaching liquid over the pears, ensuring they are fully covered.
- Seal the container or bag tightly, removing as much air as possible to prevent freezer burn.
- Label the container with the date and contents for easy reference.
To thaw the frozen poached pears:
- Transfer the container from the freezer to the refrigerator and let the pears thaw overnight.
- Once thawed, you can serve the pears cold or reheat them gently in the microwave or on the stovetop until warmed through.
Store the yogurt separately in the refrigerator until ready to serve. It's best to add the yogurt topping just before serving to maintain its texture and freshness.
If you have leftover poached pears and yogurt, store them separately in the refrigerator. The pears can be enjoyed on their own or used as a topping for oatmeal, pancakes, or ice cream.

How To Reheat Leftover Poached Pears With Yogurt

The best way to reheat leftover poached pears is to gently warm them in a saucepan over low heat, along with any remaining poaching liquid. This will help to preserve their delicate texture and prevent them from becoming mushy.
If you find that the poaching liquid has thickened too much during storage, you can thin it out with a little water or apple juice before reheating.
Alternatively, you can reheat the poached pears in the microwave. Place them in a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 1-2 minutes, or until warmed through.
When reheating the yogurt, be sure to do so gently to avoid curdling. You can either let it come to room temperature on the counter, or place the container in a bowl of warm water for a few minutes.
If you want to get creative with your leftovers, try slicing the poached pears and using them as a topping for oatmeal, pancakes, or waffles. The warm pears and cool yogurt make for a delicious and satisfying breakfast or brunch.
For a quick and easy dessert, chop up the leftover poached pears and mix them into a bowl of vanilla ice cream. The combination of warm, spiced pears and creamy ice cream is sure to be a hit with your taste buds.

Interesting Fact About Poached Pears Served With Yogurt Recipe

Poached pears are a classic dessert that originated in France. The poaching liquid can be infused with various spices and flavors, such as cinnamon, vanilla, or citrus zest, to enhance the taste of the pears. This dish is not only delicious but also a healthy dessert option, as pears are a good source of dietary fiber and vitamin C. Additionally, the combination of poached pears and yogurt creates a delightful contrast of textures and flavors, making it a perfect ending to a meal.

Is This Recipe Budget-Friendly for Home Cooking?

The cost-effectiveness of this poached pears with yogurt recipe largely depends on the availability and cost of the ingredients. Pears and yogurt are generally affordable, while pomegranate juice and apple juice can vary in price. Considering the simplicity of the recipe and the minimal ingredients required, it can be considered cost-effective for a household. The overall verdict rating for this recipe would be 8/10. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly dessert option.

Is This Recipe Healthy or Unhealthy?

The poached pears served with yogurt recipe is a relatively healthy dessert option. Here's why:

The recipe uses whole pears, which are a good source of dietary fiber, vitamins, and minerals.
The poaching liquid consists of apple juice and pomegranate juice, which provide natural sweetness without added sugars.
Yogurt is a nutritious addition, offering protein, calcium, and probiotics that support digestive health.
The recipe uses minimal ingredients and avoids excessive sugar or unhealthy fats.

However, there are a few aspects that could be improved to make the recipe even healthier:

Choose low-sugar or unsweetened apple and pomegranate juices to reduce the overall sugar content.
Opt for non-fat or low-fat yogurt to decrease the saturated fat content.
Consider using a sugar substitute like stevia or monk fruit sweetener in the poaching liquid to further reduce the sugar content.
Experiment with different spices, such as vanilla, nutmeg, or cardamom, to add flavor complexity without relying on sugar.
Serve the poached pears with a sprinkle of chopped nuts, like walnuts or almonds, to add healthy fats and a crunchy texture.
Pair the dessert with a side of fresh berries to increase the nutrient density and provide additional fiber and antioxidants.

By making these small adjustments, you can enhance the nutritional value of the poached pears and yogurt recipe, creating a guilt-free and satisfying dessert that showcases the natural flavors of the ingredients.

Editor's Opinion on Poached Pears With Yogurt

The combination of apple and pomegranate juice, along with the aromatic cinnamon and orange, creates a delightful poaching liquid for the pears. The gentle poaching process allows the pears to absorb the flavors, resulting in a tender and flavorful fruit. The addition of yogurt provides a creamy and tangy contrast to the sweetness of the poached pears. This dish is a perfect balance of flavors and textures, making it a delightful and refreshing dessert option.

Enhance Your Poached Pears with Yogurt Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the poached pears with a side of roasted butternut squash, seasoned with a hint of cinnamon and nutmeg for a perfect fall-inspired dish.

Grilled Pineapple: For a tropical twist, pair the poached pears with grilled pineapple slices, adding a touch of sweetness and caramelization to the dessert.

Balsamic Glazed Carrots: Add a savory element to the poached pears by serving them with balsamic glazed carrots, creating a balance of flavors between the sweet and tangy.

Similar Recipes to Poached Pears With Yogurt

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before threading them onto skewers and grilling to perfection.

Braised Beef Short Ribs: Slow-cook the beef short ribs in a rich red wine sauce until they are fall-off-the-bone tender and full of flavor.

Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds to create a delicious and healthy dessert pudding.

Chicken and Wild Rice Soup: Simmer tender chicken, hearty wild rice, and aromatic vegetables in a savory broth for a comforting and satisfying soup.

Suggested Appetizers and Main Courses to Serve With Poached Pears and Yogurt

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then baked to perfection. They're the perfect appetizer to kick off any meal.

Bruschetta: Slices of toasted baguette are topped with a flavorful mixture of tomatoes, basil, garlic, and olive oil. This classic Italian appetizer is sure to impress your guests.

Main Courses:

Grilled Salmon: For a light and flavorful main course, try grilling salmon with a zesty lemon and herb marinade. The combination of smoky charred flavor from the grill and the bright, citrusy marinade creates a delicious and healthy dish that is perfect for any occasion.

Stuffed Bell Peppers: Create a hearty and satisfying main course by stuffing bell peppers with a savory mixture of ground meat, rice, and vegetables. The peppers are then baked until tender, and the filling is cooked through, creating a comforting and delicious meal that is sure to impress your guests.

Why trust this Poached Pears with Yogurt Recipe:

This recipe uses apple juice and pomegranate juice to create a flavorful and aromatic poaching liquid. The addition of orange rind and cinnamon stick infuses the pears with warm, comforting notes. The use of natural and wholesome ingredients like pears and yogurt ensures a healthy and delicious dessert. The reduction of the poaching liquid into a glaze adds depth and complexity to the dish. The combination of these ingredients promises a delightful and trustworthy culinary experience.

Share your thoughts and experiences with &&Poached Pears with Yogurt Recipe&& in the Baking and Desserts forum section. We'd love to hear your tips, variations, and serving suggestions for this delightful dessert!

FAQ:

What type of pears should I use for this recipe?

You can use any variety of pears for this recipe, but I recommend using firm, slightly underripe pears such as Bosc or Anjou. These varieties hold their shape well during poaching and have a lovely texture when cooked.

Can I use a different fruit juice if I don't have apple and pomegranate juice?

Absolutely! You can use other fruit juices such as cranberry, orange, or even white grape juice as a substitute for the apple and pomegranate juice. Feel free to experiment with different flavors to suit your taste.

Can I prepare the poached pears in advance?

Yes, you can prepare the poached pears in advance. Once the pears are poached and glazed, you can store them in the refrigerator for up to 2 days before serving. This makes it a convenient make-ahead dessert for entertaining.

Is there a dairy-free alternative to yogurt that I can use?

If you prefer a dairy-free option, you can use coconut yogurt or almond milk yogurt as a substitute for the traditional dairy yogurt. These alternatives will provide a creamy and tangy element to complement the poached pears.

Can I add any additional toppings to the poached pears and yogurt?

Absolutely! You can get creative with toppings such as a sprinkle of granola, chopped nuts, a drizzle of honey, or a dusting of cinnamon to add extra flavor and texture to the dish. Feel free to customize it to your liking!