Name: Poached Pears with Yogurt Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: ¾ cup apple juice; ½ cup pomegranate juice; 1 long orange rind strip; 1 cinnamon stick; 2 pears; 5.3 oz Yogurt

How To Make Poached Pears with Yogurt

Grab a bite of these decadent poached pears simmered in fruity juices! It’s a tasty and naturally healthy dessert that’s sure to satisfy your sweet tooth.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

¾cupapple juice
½cuppomegranate juice
1long orange rind strip,2-inch
1cinnamon stick
2pears,peeled, halved, and cored
5.3ozyogurt,used Silk Vanilla DairyFree Yogurt Alternative

Instructions

In a small pan over medium-high heat, bring the apple juice, pomegranate juice, orange rind and cinnamon stick to a boil.
Place pears face down in the pan.
Lower the heat and simmer gently for 10 to 20 minutes until a knife inserted into the pears meets no resistance, spooning the sauce over the pears as they cook.
Once the pears are tender, remove from heat and let cool.
Over medium-low heat, reduce the remaining poaching liquid to a glaze for 7 to 8 minutes.
Pour the glaze over the pears. Refrigerate to chill.
Place ½ pear on each dish, top with a dollop of yogurt over each, and enjoy!