This cherry dessert recipe is for all you cherry lovers! It’s a creamy dessert but the pineapples and pecans add a nice bite to it.
How To Make Pink Perfection Cherry Dessert
Prep: 1 hr 5 mins
Total: 1 hr 5 mins
- 1 can sweetened condensed milk
- 1 can pineapples, crushed, drained
- 1 cup pecans, chopped
- 16 oz Cool Whip, room temperature
- 1 can cherry pie filling
Mix the milk, pineapples, and pecans together in a big bowl.
Add the Cool Whip and mix well.
Add cherry pie filling and mix well until the mixture turns pink.
Let it set for 1 hour. Once the mixture has hardened, it's ready to serve.
- Sugar: 51g
- Calcium: 209mg
- Calories: 499kcal
- Carbohydrates: 74g
- Cholesterol: 18mg
- Fat: 21g
- Fiber: 3g
- Iron: 1mg
- Potassium: 457mg
- Protein: 7g
- Saturated Fat: 10g
- Sodium: 118mg
- Vitamin A: 368IU
- Vitamin C: 11mg
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