Pineapple Topping Recipe

Pineapple Topping Recipe

How To Make Pineapple Topping

Give your desserts a refreshing finish with this pineapple topping! It’s made with crushed pineapples, sugar, and cornstarch boiled until thick.

Preparation: 3 minutes
Cooking: 2 minutes
Total: 5 minutes



  • 20ozcrushed pineapple,undrained
  • ½cupsugar
  • 1tbspcornstarch


  1. Add all the ingredients together in a medium saucepan and bring to a boil for about 2 to 3 minutes until it thickens.


  • Calories: 87.62kcal
  • Fat: 0.09g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 22.71g
  • Fiber: 1.00g
  • Sugar: 19.46g
  • Protein: 0.39g
  • Sodium: 0.92mg
  • Calcium: 9.36mg
  • Potassium: 77.53mg
  • Iron: 0.22mg
  • Vitamin A: 2.13µg
  • Vitamin C: 33.88mg
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