How To Make Pineapple Topping
Give your desserts a refreshing finish with this pineapple topping! It’s made with crushed pineapples, sugar, and cornstarch boiled until thick.
Preparation: 3 minutes
Cooking: 2 minutes
Total: 5 minutes
Serves:
Ingredients
- 20ozcrushed pineapple,undrained
- ½cupsugar
- 1tbspcornstarch
Instructions
-
Add all the ingredients together in a medium saucepan and bring to a boil for about 2 to 3 minutes until it thickens.
Nutrition
- Calories: 87.62kcal
- Fat: 0.09g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 22.71g
- Fiber: 1.00g
- Sugar: 19.46g
- Protein: 0.39g
- Sodium: 0.92mg
- Calcium: 9.36mg
- Potassium: 77.53mg
- Iron: 0.22mg
- Vitamin A: 2.13µg
- Vitamin C: 33.88mg
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