This is a fun appetizer any time of the year! But it’ss especially festive for Christmas when made with green bell peppers.
How To Make Pineapple Cheese Ball
Tangy, salty and a sweet are what you'll be expecting from a bite out of this festive holiday munchkin.
Fold pineapple, bell pepper, celery, onion and ⅓ cup chopped pecans into cream cheese.
- Add salt and hot sauce.
Form mixture into a ball; chill for ½ hour.
- After ball is firm, roll in remaining pecans to cover.
- Chill cheese ball overnight before serving.
- Sugar: 2g
- Calcium: 13mg
- Calories: 57kcal
- Carbohydrates: 2g
- Cholesterol: 10mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 36mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 79mg
- Vitamin A: 132IU
- Vitamin C: 1mg
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