Peaches and Meringue Recipe

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Chloe
Chloe December 3, 2020
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How To Make Peaches and Meringue

Soft, juicy fresh peaches are topped with fluffy and slightly crispy meringue in this peaches and meringue recipe. It’s a super easy and fun dessert!

Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes
Serves:

Ingredients

  • 2ripe peaches,large, halved and pitted
  • 2tbspsugar,plus 1 tsp, divided
  • 1egg white,large, at room temperature
  • pinchground cinnamon,or chopped pecans, crushed graham crackers, and/or drizzle of honey, optional extra toppings

Instructions

  1. Preheat broiler.

  2. Places peaches, cut side up, on a baking sheet and sprinkle evenly with 1/4 teaspoon sugar on each half. Broil 4 to 5 inches from heat for about 3 to 5 minutes or until tops begin to brown.

  3. Meanwhile, add egg white with a pinch of salt to a mixing bowl and beat with electric mixer (or a hand blender also works well) on medium-high speed until foamy. Gradually add remaining 3 tablespoons sugar, beating briefly until the meringue holds stiff, glossy peaks.

  4. Place a dollop of meringue on each peach half and return to the broiler for 10 to 15 seconds. Turn off the broiler and leave peaches in oven for about 20-300 seconds just until tips of meringue are browned.  

Nutrition

  • Calories: 58.15kcal
  • Fat: 0.21g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 13.82g
  • Fiber: 1.29g
  • Sugar: 12.72g
  • Protein: 1.43g
  • Sodium: 11.05mg
  • Calcium: 7.81mg
  • Potassium: 157.55mg
  • Iron: 0.22mg
  • Vitamin A: 12.29µg
  • Vitamin C: 5.06mg
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