Peaches and Cream Recipe

Peaches and Cream Recipe

How To Make Peaches and Cream

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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 ripe peaches, peeled and sliced
  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Instructions

  1. In a medium bowl, whisk together the heavy cream, sugar, and vanilla extract until soft peaks form.

  2. Divide the sliced peaches among four dessert bowls.

  3. Spoon the cream mixture over the peaches, covering them completely.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 196kcal
  • Total Fat : 13g
  • Saturated Fat : 8g
  • Cholesterol : 48mg
  • Sodium : 9mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 2g
  • Sugar : 17g
  • Protein : 2g
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