Peaches and Cream Recipe

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Becky Lopez Modified: April 4, 2022
Peaches and Cream Recipe

How To Make Peaches and Cream

Treat yourself with a cup of this peaches and cream in cinnamon-flavored syrup. Top off with a scoop of vanilla ice cream for an tastier sweet treat!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4small peaches,or 3 large
  • ½cupsugar
  • 1tbspcornstarch
  • ¼tspcinnamon
  • 1tbspwater,optional
  • cupheavy cream
  • 1⅓cupsvanilla ice cream

Instructions

  1. Cut the peaches into slices, then set in a small saucepan.

  2. Mix with the sugar, cornstarch, cinnamon, and water, then bring to a boil.

  3. Cover and simmer for 5 minutes or until the liquid starts to become syrup-like consistency.

  4. Spoon into 4 bowls, then top with vanilla ice cream and cream.

  5. Serve, and enjoy!

Nutrition

  • Calories: 314.98kcal
  • Fat: 12.51g
  • Saturated Fat: 7.58g
  • Monounsaturated Fat: 3.51g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 50.29g
  • Fiber: 2.36g
  • Sugar: 45.75g
  • Protein: 3.14g
  • Cholesterol: 46.53mg
  • Sodium: 43.33mg
  • Calcium: 79.04mg
  • Potassium: 350.70mg
  • Iron: 0.41mg
  • Vitamin A: 154.26µg
  • Vitamin C: 8.97mg
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