Name: Orange Cream Fruit Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 11 oz drained canned mandarin oranges; 16 oz drained canned peach slices; 20 oz drained canned pineapple tidbits; 1 chopped medium apple; 2 firm, sliced medium bananas; 3.4 oz instant vanilla pudding mix; 1 ½ cups milk; 1/3 cup frozen orange juice concentrate; 3/4 cup sour cream

This orange cream fruit salad recipe is a wonderful and refreshing salad for both young and old! The orange cream adds a bright flavor and some smoothness to blend all the fruit flavors together.

How To Make Orange Cream Fruit Salad

11 oz canned mandarin oranges (drained)
16 oz canned peach slices (drained)
20 oz canned pineapple tidbits (drained)
1 medium apple (chopped)
2 medium bananas (firm, sliced)
3.4 oz instant vanilla pudding mix
1 ½ cups milk
1/3 cup orange juice concentrate (frozen)
3/4 cup sour cream

In a large salad bowl, combine all fruits and set aside.
In a mixing bowl, beat pudding mix, milk, and orange juice concentrate for 2 minutes.
Stir in sour cream and mix well. Spoon over fruit and toss well to coat.
Cover and refrigerate for 2 hours. Serve.

How To Make Orange Cream Fruit Salad

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Prep: 10 mins

Total: 10 mins

Serves:

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Ingredients

11 oz canned mandarin oranges, drained
16 oz canned peach slices, drained
20 oz canned pineapple tidbits, drained
1 medium apple, chopped
2 medium bananas, firm, sliced
3.4 oz instant vanilla pudding mix
1 ½ cups milk
1/3 cup orange juice concentrate, frozen
3/4 cup sour cream

Instructions

In a large salad bowl, combine all fruits and set aside.
In a mixing bowl, beat pudding mix, milk, and orange juice concentrate for 2 minutes.
Stir in sour cream and mix well. Spoon over fruit and toss well to coat.
Cover and refrigerate for 2 hours. Serve.