Orange Cream Fruit Salad Recipe
How To Make Orange Cream Fruit Salad
Preparation:
10 mins
Total:
10 mins
Serves:
4
people
Ingredients
- 11 oz canned mandarin oranges drained
- 16 oz canned peach slices drained
- 20 oz canned pineapple tidbits drained
- 1 medium apple chopped
- 2 medium bananas firm, sliced
- 3.4 oz instant vanilla pudding mix
- 1 ½ cups milk
- 1/3 cup orange juice concentrate frozen
- 3/4 cup sour cream
Instructions
-
In a large salad bowl, combine all fruits and set aside.
-
In a mixing bowl, beat pudding mix, milk, and orange juice concentrate for 2 minutes.
-
Stir in sour cream and mix well. Spoon over fruit and toss well to coat.
-
Cover and refrigerate for 2 hours. Serve.
Nutrition
- Calcium: 222mg
- Calories: 515kcal
- Carbohydrates: 100g
- Cholesterol: 32mg
- Fat: 13g
- Fiber: 8g
- Iron: 1mg
- Potassium: 1122mg
- Protein: 8g
- Saturated Fat: 7g
- Sodium: 232mg
- Sugar: 84g
- Vitamin A: 1540IU
- Vitamin C: 82mg
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Topics: Fruit Desserts Recipes
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