Get ready to bring a fun and colorful twist to your dessert table with these Mini Fruit Pizzas. Made with a cookie crust, a zesty lemon cream cheese frosting, and topped off with your favorite fruits, these tasty treats are sure to be a hit at any gathering.
Photos of Mini Fruit Pizzas Recipe
The key ingredients to pay attention to when shopping are cake flour and lemon extract. Cake flour, which has a lower protein content than all-purpose flour, gives the cookie crust its soft and tender texture. You can usually find it in the baking aisle of most supermarkets. Lemon extract, another key ingredient, is used to add a refreshing citrus flavor to the cream cheese frosting. Like cake flour, it should be available in the baking aisle.
Ingredients for Mini Fruit Pizzas
All-purpose flour: Provides structure to the cookie crust.
Cake flour: Gives the cookie crust a soft and tender texture.
Baking powder: Acts as a leavening agent to help the cookies rise.
Salt: Enhances the flavor of the cookies.
Butter: Adds flavor and moisture to the cookies.
Granulated sugar: Sweetens the cookies and the cream cheese frosting.
Eggs: Acts as a binding agent for the cookie dough.
Vanilla extract: Adds flavor to the cookies and the cream cheese frosting.
Fruits: Used to top the pizzas. Use your favorite fruits.
Cream cheese: Gives the frosting its creamy texture and tangy flavor.
Lemon zest: Adds a refreshing citrus flavor to the frosting.
Lemon juice: Enhances the lemon flavor in the frosting.
Lemon extract: Intensifies the lemon flavor in the frosting.
Powdered sugar: Sweetens and thickens the frosting.
One reader, Efrem Charlton says:
I absolutely loved the mini fruit pizzas recipe! The cookie base was soft and delicious, and the lemon cream cheese frosting was the perfect tangy complement to the fresh fruits. It's a fun and creative way to enjoy a variety of fruits, and it's perfect for parties or a sweet treat. Highly recommend!
Essential Techniques for Crafting Mini Fruit Pizzas
How to make the cookie dough: Combine the dry ingredients and mix with the wet ingredients until a dough forms. Divide the dough into two portions, shape into disks, and chill before rolling out.
How to roll out the dough: Dust a clean working surface with flour, then roll out the chilled dough to the desired thickness and cut into rounds.
How to make the lemon cream cheese frosting: Whip together butter, cream cheese, and lemon zest until smooth and fluffy. Then, mix in lemon juice, vanilla, lemon extract, and powdered sugar until the frosting is light and fluffy.
How to frost the cookies: Once the cookies are cooled, spread the lemon cream cheese frosting on top and decorate with diced fruit just before serving.
How To Make Mini Fruit Pizzas
Your choice of fresh fruits, lemony cream cheese topping, and soft sugary cookies are all you need to create these perfectly bite-sized fruit pizzas.
Serves:
Ingredients
- 1½cupall-purpose flour,scoop and level to measure
- 1½cupcake flour
- 2tspbaking powder
- ½tspsalt
- 1cupunsalted butter,softened
- 1¼cupgranulated sugar
- 2eggs,large
- 2tspvanilla extract
- 3cupsfruits,like berries, pineapples, kiwi, peaches, and mangoes, sliced
For Lemon Cream Cheese Frosting:
- 8ozcream cheese,softened
- ½cupunsalted butter,softened
- 2tsplemon zest
- 1tbsplemon juice,fresh
- ½tspvanilla extract
- ¼tsplemon extract
- 1½cuppowdered sugar
Instructions
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In a mixing bowl, whisk together flour, then sift in cake flour and add baking powder and salt. Whisk for 20 seconds, and set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and sugar for 1 to 2 minutes or until creamy and slightly pale and fluffy.
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Mix in eggs one at a time, then blend in vanilla.
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With mixer set on low speed, slowly add in dry ingredients and mix until combined.
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Divide dough into two equal portions. Shape each into a disk and cover with plastic wrap.
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Chill for 3 hours or up to overnight.
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Preheat oven to 375 degrees F.
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Dust a clean working surface with a fair amount of flour. Remove one dough from refrigerator, unwrap and place on floured surface.
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Sprinkle top with flour and roll to ⅜ inches thick (right between ½-inch and ¼-inch).
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Cut into 2½-inch rounds then transfer to a Silpat or parchment paper-lined baking sheet.
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Bake in the preheated oven for 7 to 9 minutes.
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Remove from oven and allow to cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
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Repeat the process with the remaining dough.
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Once cookies are cool, frost with Lemon Cream Cheese Frosting. Decorate with diced fruit just before serving.
Lemon Cream Cheese Frosting:
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In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, cream cheese and lemon zest until smooth and fluffy.
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Mix in lemon juice, vanilla, and lemon extract.
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Add powdered sugar and whip mixture for several minutes longer until fluffy.
Recipe Notes
1. Cookies won’t become golden so don’t over-bake. They should be slightly set but they should still make an indentation when touched.
Nutrition
- Calories: 185.98kcal
- Fat: 10.17g
- Saturated Fat: 6.17g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 22.39g
- Fiber: 0.46g
- Sugar: 12.12g
- Protein: 1.84g
- Cholesterol: 36.15mg
- Sodium: 80.93mg
- Calcium: 31.96mg
- Potassium: 43.10mg
- Iron: 0.83mg
- Vitamin A: 96.07µg
- Vitamin C: 0.71mg
Mastering the Art of Mini Fruit Pizza Creation
When rolling out your dough, ensure to use enough flour on your working surface to prevent sticking. However, be careful not to use too much as it can make the dough tough. Also, when cutting out the rounds, try to cut them as close together as possible to minimize waste. Any leftover dough can be re-rolled, but it may not be as tender as the first roll. For the lemon cream cheese frosting, ensure your butter and cream cheese are at room temperature for easier blending and a smoother texture. Lastly, always add your fruit toppings just before serving to prevent the cookies from becoming soggy.
Time-Saving Tips for Preparing Mini Fruit Pizzas
Prep ahead: Prepare the cookie dough in advance and chill it overnight to save time on the day of baking.
Organize ingredients: Gather all the ingredients and equipment needed before starting to streamline the cooking process.
Multi-task: While the cookie dough is chilling, prepare the lemon cream cheese frosting to maximize efficiency.
Use pre-cut fruits: Save time by using pre-cut fruits or a mix of canned and fresh fruits for convenience.
Assembly line: Set up an assembly line for decorating the mini fruit pizzas to streamline the process and save time.
Bake in batches: Bake the cookies in batches to ensure even cooking and save time in the long run.
Clean as you go: Wash and put away dishes and utensils as you work to keep the kitchen organized and save time on cleanup.
Plan ahead: Create a timeline for each step of the recipe to stay on track and save time during preparation and assembly.
Substitute Ingredients For Mini Fruit Pizzas Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the crust, making it a healthier alternative.
cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour by adding a small amount of cornstarch to mimic the lower protein content of cake flour.
baking powder - Substitute with baking soda: If using baking soda as a substitute, it should be combined with an acid such as buttermilk or yogurt to activate its leavening properties.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the crust.
granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the crust, and it also provides a unique flavor profile.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the crust, making it a suitable egg substitute in baking.
vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and fragrant flavor to the crust, adding a unique twist to the recipe.
fruits - Substitute with berries: Berries can be a delicious alternative to a variety of fruits, adding vibrant colors and a burst of tartness to the mini fruit pizzas.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture, serving as a healthier alternative to cream cheese in the frosting.
powdered sugar - Substitute with maple syrup: Maple syrup can be used to sweeten the frosting while adding a distinct maple flavor to complement the fruits on the mini pizzas.
Creative Ways to Present Mini Fruit Pizzas
Elevate the cookie base: Instead of a traditional round shape, consider using a cookie cutter to create unique shapes such as stars, hearts, or even the silhouette of a fruit to add a touch of creativity to the presentation.
Artful fruit arrangement: Arrange the diced fruits in a visually appealing manner, such as concentric circles or a carefully crafted pattern, to showcase the vibrant colors and natural beauty of the fruits.
Lemon cream cheese frosting swirls: Use a piping bag to create delicate and intricate swirls of the lemon cream cheese frosting on top of the mini fruit pizzas, adding a touch of elegance to the presentation.
Garnish with edible flowers: Introduce a pop of color and a delicate floral aroma by garnishing the mini fruit pizzas with edible flowers such as pansies, violets, or nasturtiums, enhancing the overall visual appeal.
Dust with powdered sugar: Lightly dust the plated mini fruit pizzas with a fine sprinkle of powdered sugar just before serving to add a subtle touch of elegance and a hint of sweetness to the presentation.
Use a variety of serving platters: Present the mini fruit pizzas on an assortment of elegant serving platters or boards, each carefully selected to complement the colors of the fruits and enhance the overall visual impact.
Incorporate chocolate drizzle: For a luxurious touch, drizzle a fine thread of dark chocolate over the mini fruit pizzas, adding a sophisticated and indulgent element to the presentation.
Personalized plating: Consider individualized plating by presenting each mini fruit pizza on a unique, handcrafted plate or dish, adding a personalized and artisanal touch to the presentation.
Accompany with a fruit coulis: Serve the mini fruit pizzas with a side of vibrant fruit coulis, carefully drizzled on the plate to create an artistic and flavorful accompaniment to the dish.
Elevate with gold leaf accents: For a truly opulent presentation, delicately place edible gold leaf accents on the mini fruit pizzas, adding a luxurious and extravagant touch to the overall aesthetic.
Essential Kitchen Tools for Making Mini Fruit Pizzas
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, blending, and pureeing ingredients. It's great for making dough, pastry, and even for preparing the fruit toppings for the mini fruit pizzas.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients and mixing the dough for the mini fruit pizzas. It's important to have different sizes of mixing bowls to accommodate various stages of the recipe.
Electric stand mixer: An electric stand mixer is useful for creaming the butter and sugar, as well as for mixing the dough. It can save time and effort when compared to mixing by hand.
Rolling pin: A rolling pin is necessary for rolling out the dough to the desired thickness for the mini fruit pizzas.
Baking sheet: Baking sheets are used to place and bake the mini fruit pizza dough. They should be lined with parchment paper or a silpat to prevent sticking.
Wire rack: A wire rack is used for cooling the baked mini fruit pizzas. It allows air to circulate around the cookies, preventing them from becoming soggy.
Spatula: A spatula is essential for transferring the baked mini fruit pizzas from the baking sheet to the wire rack.
Pastry brush: A pastry brush is useful for applying the lemon cream cheese frosting onto the mini fruit pizzas.
Knife: A knife is necessary for cutting and dicing the fruits for the toppings.
Measuring cups and spoons: Accurate measurements are crucial in baking, so using measuring cups and spoons is essential for the precise amounts of ingredients required in the recipe.
Storing and Freezing Mini Fruit Pizzas for Later
- These mini fruit pizzas are best enjoyed the same day. However, if you need to make them in advance or have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- Keep in mind that the fruit topping may release juices over time, making the cookies slightly soggy. To minimize this, store the cookies and frosting separately and assemble them closer to serving time.
- For longer storage, you can freeze the unfrosted sugar cookies. Allow them to cool completely, then place them in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. Freeze for up to 2 months.
- To thaw, remove the desired number of cookies from the freezer and let them come to room temperature on the counter for about 30 minutes. Frost and decorate with fruit as directed in the recipe.
- The lemon cream cheese frosting can also be made ahead and stored in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and give it a quick whip before using.
- While it's possible to freeze the assembled mini fruit pizzas, keep in mind that the fruit topping may not hold up well during the freezing and thawing process. It's best to add the fruit just before serving for optimal taste and appearance.
How To Reheat Leftover Mini Fruit Pizzas
Preheat your oven to 350°F (175°C). Place the leftover mini fruit pizzas on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the crust is crisp and the frosting is slightly melted. This method will help restore the texture of the crust while keeping the toppings fresh and flavorful.
If you prefer a softer crust, microwave the mini fruit pizzas for 15-20 seconds on high power. Be careful not to overheat them, as the frosting may melt and become runny. This method is quick and convenient, but the crust may become slightly soggy.
For a crispy crust without using an oven, heat a non-stick skillet over medium heat. Place the mini fruit pizzas in the skillet and cook for 1-2 minutes on each side, or until the crust is crisp and the frosting is slightly melted. This method works well if you only have a few mini fruit pizzas to reheat.
If you want to maintain the freshness of the fruit toppings, remove them before reheating the mini fruit pizzas. Reheat the crust and frosting using one of the above methods, then add the fruit back on top before serving. This will prevent the fruit from becoming overcooked or mushy.
For a tasty twist, try grilling your leftover mini fruit pizzas. Preheat your grill to medium heat and place the mini fruit pizzas on the grates. Grill for 1-2 minutes on each side, or until the crust is crisp and the frosting is slightly melted. The grilled flavor will add a new dimension to the dessert.
Surprising Facts About Mini Fruit Pizzas
The mini fruit pizzas recipe is a delightful way to incorporate a variety of fruits into a single dish. The lemon cream cheese frosting adds a zesty and tangy flavor to the sweet and buttery cookie base. This recipe is a fun and creative way to enjoy a colorful assortment of fruits while indulging in a delicious dessert.
Is Making Mini Fruit Pizzas at Home Cost-Effective?
This mini fruit pizzas recipe is moderately cost-effective for a household. The use of basic ingredients like flour, butter, and fruits keeps the cost reasonable. However, the inclusion of cream cheese and lemon extract may slightly elevate the overall cost. Considering the yield and the versatility of the recipe, it rates a solid 8. The approximate cost for a household of 4 people is around $15-$20, factoring in the quantity of ingredients used.
Are Mini Fruit Pizzas Healthy or Unhealthy?
The mini fruit pizzas recipe, while delightful and creative, leans more towards the unhealthy side due to several factors:
- The dough is made with a combination of all-purpose and cake flour, which are refined carbohydrates lacking in fiber and nutrients
- The recipe calls for a significant amount of butter and sugar, contributing to high calorie and fat content
- Cream cheese frosting, although flavored with lemon, is still high in saturated fat and sugar
- The fruits used as toppings are the only healthy component, providing some vitamins and antioxidants
To make this recipe healthier, consider the following suggestions:
- Replace a portion of the all-purpose and cake flour with whole wheat pastry flour to increase fiber content
- Reduce the amount of butter and sugar in the dough and frosting, or experiment with healthier alternatives like Greek yogurt or avocado
- Use a lighter cream cheese or a combination of cream cheese and Greek yogurt for the frosting to lower the fat content
- Increase the proportion of fruits used as toppings, focusing on nutrient-dense options like berries, kiwi, and mango
- Consider adding a thin layer of a healthier spread, such as almond butter or low-fat vanilla yogurt, beneath the fruits to provide additional protein and nutrients
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth while incorporating some healthier ingredients.
Editor's Opinion on the Delightful Mini Fruit Pizzas
The mini fruit pizzas recipe is a delightful and versatile treat. The combination of the tender cookie base, tangy lemon cream cheese frosting, and vibrant fresh fruits creates a symphony of flavors and textures. The recipe's detailed instructions ensure a perfect result, and the lemon cream cheese frosting adds a refreshing twist. The use of a variety of fruits allows for endless customization, making it a perfect dessert for any occasion. Overall, this recipe is a delightful and visually appealing addition to any gathering.
Enhance Your Mini Fruit Pizzas Recipe with These Unique Side Dishes:
Delicious Alternatives to Mini Fruit Pizzas
Appetizers and Main Courses to Serve with Mini Fruit Pizzas
Why trust this Mini Fruit Pizzas Recipe:
This recipe offers a delightful combination of fruits and a luscious lemon cream cheese frosting, ensuring a burst of freshness in every bite. The dough is carefully crafted to achieve the perfect balance of tenderness and flavor, while the cake flour adds a delicate texture. The meticulous steps and attention to detail in the instructions guarantee a successful outcome. With its vibrant colors and exquisite taste, this recipe promises to elevate any occasion with its irresistible mini fruit pizzas.
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