Name: Mini Fruit Crisps Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 8 cups fruit; ⅓ cup maple syrup; 3 tbsp cornstarch; 3 tbsp lemon juice; Vanilla ice cream; For Oatmeal Crisp Topping:; ½ cup old-fashioned oats; ¼ cup almond meal; ¼ cup almonds; 3 tbsp melted butter; 2 tbsp maple syrup; ½ tsp ground cinnamon; ½ tsp salt

How To Make Mini Fruit Crisps

Munch on a delectable serving of these flavorful fruit crisps, loaded with your favorite fruits in a sweet-tangy sauce, and topped with a crisp oat topping!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8cupsfruit,chopped, such as berries, cherries, peaches, pineapple, plums, apricots, pears
⅓cupmaple syrup
3tbspcornstarch
3tbsplemon juice
vanilla ice cream,for serving, optional

For Oatmeal Crisp Topping:

½cupold-fashioned oats
¼cupalmond meal,or all-purpose flour
¼cupalmonds,sliced
3tbspmelted butter,or coconut oil
2tbspmaple syrup
½tspground cinnamon
½tspsalt

Instructions

Heat the oven to 350 degrees F. Lay out 8 half-pint ramekins on a large baking sheet, and set aside.
In a large bowl, add the chopped fruit, maple syrup, cornstarch and lemon juice, and stir until evenly combined.

Oatmeal Crisp:

Stir together the oats, almond meal, almonds, butter, maple syrup, cinnamon, and salt in a large bowl until evenly combined.

To Assemble:

Evenly portion the fruit mixture into the 8 jars, with each being full. Then, evenly portion the oatmeal crisp topping on top of the 8 jars.
Bake for 30 to 40 minutes, or until the fruit filling is bubbly and the topping starts to brown.
Remove and serve immediately with a scoop of vanilla ice cream. Enjoy!