Mini Fruit Crisps Recipe

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Phyllis Published: February 1, 2021 Modified: June 1, 2021

How To Make Mini Fruit Crisps

Munch on a delectable serving of these flavorful fruit crisps, loaded with your favorite fruits in a sweet-tangy sauce, and topped with a crisp oat topping!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 8cupsfruit,chopped, such as berries, cherries, peaches, pineapple, plums, apricots, pears
  • cupmaple syrup
  • 3tbspcornstarch
  • 3tbsplemon juice
  • vanilla ice cream,for serving, optional

For Oatmeal Crisp Topping:

  • ½cupold-fashioned oats
  • ¼cupalmond meal,or all-purpose flour
  • ¼cupalmonds,sliced
  • 3tbspmelted butter,or coconut oil
  • 2tbspmaple syrup
  • ½tspground cinnamon
  • ½tspsalt


  1. Heat the oven to 350 degrees F.  Lay out 8 half-pint ramekins on a large baking sheet, and set aside.

  2. In a large bowl, add the chopped fruit, maple syrup, cornstarch and lemon juice, and stir until evenly combined.

Oatmeal Crisp:

  1. Stir together the oats, almond meal, almonds, butter, maple syrup, cinnamon, and salt in a large bowl until evenly combined.

To Assemble:

  1. Evenly portion the fruit mixture into the 8 jars, with each being full. Then, evenly portion the oatmeal crisp topping on top of the 8 jars.

  2. Bake for 30 to 40 minutes, or until the fruit filling is bubbly and the topping starts to brown.

  3. Remove and serve immediately with a scoop of vanilla ice cream. Enjoy!


  • Calories: 236.80kcal
  • Fat: 8.84g
  • Saturated Fat: 3.11g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 2.66g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 39.74g
  • Fiber: 3.97g
  • Sugar: 11.50g
  • Protein: 3.36g
  • Cholesterol: 11.45mg
  • Sodium: 156.05mg
  • Calcium: 55.86mg
  • Potassium: 313.66mg
  • Iron: 1.23mg
  • Vitamin A: 90.35µg
  • Vitamin C: 6.87mg
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