Mandarin Orange Salad Recipe

Mandarin Orange Salad Recipe

How To Make Mandarin Orange Salad

A bright medley of strawberries, peaches, and pineapples adds a lot of fruitiness to this orange salad; a dessert with whipped cream and pudding.

Preparation: 20 minutes
Total: 20 minutes



  • 4cupsbuttermilk
  • 2boxesVanilla Jell-O Instant Pudding Powder,large
  • 12ozcool whip,thawed
  • 1lbfresh strawberries,sliced, reserve some for the top
  • 15ozfresh peaches,(1 can), sliced
  • 15ozmandarin oranges,(1 can), drained, reserve some for the top
  • 15ozpineapple tidbits,(1 can), drained


  1. In a large mixing bowl, beat together the buttermilk and jello pudding powder for about 2 minutes until it starts to thicken. Fold in the thawed cool whip.

  2. Either layer the fruit and spread the buttermilk vanilla pudding layer in between and finish with a layer on top or fold all of the fruit into the pudding and cool whip mixture.

  3. Top with fresh strawberries and mandarin oranges for a beautiful presentation and chill the fruit salad in the fridge for at least 1 hour before serving.

  4. Serve and enjoy!


  • Calories: 329.68kcal
  • Fat: 10.96g
  • Saturated Fat: 6.58g
  • Monounsaturated Fat: 3.12g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 53.06g
  • Fiber: 3.95g
  • Sugar: 44.99g
  • Protein: 8.72g
  • Cholesterol: 37.22mg
  • Sodium: 336.28mg
  • Calcium: 226.12mg
  • Potassium: 590.87mg
  • Iron: 0.68mg
  • Vitamin A: 113.61µg
  • Vitamin C: 91.76mg
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