
How To Make Lemon Fruit Salad
Serve up a big crowd with our tasty fruit salad! It’s got amazing fruit combos of pineapples, mangoes, and more, then topped with a delicious lemon juice.
Preparation: 45 minutes
Cooking:
Total: 45 minutes
Serves:
Ingredients
- 6kiwifruits,peeled and sliced
- 6granny smith apples,peeled, cored, and chopped
- 6grapefruit,peeled and cut into bite-sized pieces
- 6oranges,peeled and cut into bite-sized pieces
- 8ozpineapple chunks,1 can, drained
- 6mangos,peeled, seeded, and cubed
- 6plums,large, pitted and sliced
- 6dragon fruit,peeled and cubed
- 6ozlemon juice
Instructions
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Set out 8 platters.
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Arrange the kiwifruit slices on the outside of the platters.
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Arrange the apple, orange, pineapple, mango, plum, and dragon fruit pieces either by color or personal preference.
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Place the grapefruit slices in the center.
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Drizzle each platter equally with lemon juice.
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Serve, and enjoy!
Nutrition
- Calories:Â 404.93kcal
- Fat:Â 1.99g
- Saturated Fat:Â 0.31g
- Monounsaturated Fat:Â 0.49g
- Polyunsaturated Fat:Â 0.43g
- Carbohydrates:Â 100.43g
- Fiber:Â 14.71g
- Sugar:Â 82.00g
- Protein:Â 5.95g
- Sodium:Â 5.88mg
- Calcium:Â 120.33mg
- Potassium:Â 1312.27mg
- Iron:Â 1.15mg
- Vitamin A: 168.31µg
- Vitamin C:Â 277.39mg
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