How To Make How To Make Creamy Kahlua Raspberry Cheesecake Parfaits
Enjoy dessert with a depth of flavor like this Kahlua-infused cheesecake parfait. The strong coffee flavor, laced with alcohol will be enjoyable.
Combine the cream cheese, yogurt, and sweetener/sugar in a small bowl and beat until smooth.
Stir the cooled pre-brewed coffee through the mix. Gradually add Kahlua and adjust until reaching your desired taste.
Divide 1 cup of the raspberries amongst 6 small glasses and place them into the base of each glass.
Add the cheesecake mixture over the raspberries and place them into the refrigerator to set.
In a separate bowl, combine the cream and sweetener/ together, and beat until small peaks begin to form. Set aside.
Melt the chocolate chips in the microwave in 30-second increments, stirring between each break, until fully melted. Add the milk slowly while whisking with a fork until combined and smooth.
Remove the parfaits from the fridge; divide the cream amongst the glasses and top with remaining raspberries. Drizzle with chocolate sauce and serve!
- Calories: 1609.76kcal
- Fat: 141.72g
- Saturated Fat: 84.48g
- Trans Fat: 0.05g
- Monounsaturated Fat: 37.39g
- Polyunsaturated Fat: 4.90g
- Carbohydrates: 60.58g
- Fiber: 7.71g
- Sugar: 46.67g
- Protein: 21.93g
- Cholesterol: 462.69mg
- Sodium: 768.54mg
- Calcium: 475.45mg
- Potassium: 671.10mg
- Iron: 1.92mg
- Vitamin A: 1305.75µg
- Vitamin C: 29.11mg
Have your own special recipe to share? Submit Your Recipe Today!