Creamy Kahlua Raspberry Cheesecake Parfaits Recipe

Creamy Kahlua Raspberry Cheesecake Parfaits Recipe

How To Make How To Make Creamy Kahlua Raspberry Cheesecake Parfaits

Enjoy dessert with a depth of flavor like this Kahlua-infused cheesecake parfait. The strong coffee flavor, laced with alcohol will be enjoyable.

Preparation: 20 minutes
Cooking: 1 minute
Total: 21 minutes



  • cupcream cheese
  • ¼cuplow fat Greek yogurt
  • 1tbspgranulated sweetener
  • 1tspinstant coffee
  • 2tbspKahlua
  • cupsfrozen raspberries
  • 1 cupwhipping cream
  • 1 tbspconfectioners sweetener
  • 1tbspKahlua
  • ¼cupchocolate chips
  • 3tbspalmond milk


  1. Combine the cream cheese, yogurt, and sweetener/sugar in a small bowl and beat until smooth.

  2. Stir the cooled pre-brewed coffee through the mix. Gradually add Kahlua and adjust until reaching your desired taste.

  3. Divide 1 cup of the raspberries amongst 6 small glasses and place them into the base of each glass.

  4. Add the cheesecake mixture over the raspberries and place them into the refrigerator to set.

  5. In a separate bowl, combine the cream and sweetener/ together, and beat until small peaks begin to form. Set aside.

  6. Melt the chocolate chips in the microwave in 30-second increments, stirring between each break, until fully melted. Add the milk slowly while whisking with a fork until combined and smooth.

  7. Remove the parfaits from the fridge; divide the cream amongst the glasses and top with remaining raspberries. Drizzle with chocolate sauce and serve!


  • Calories: 1609.76kcal
  • Fat: 141.72g
  • Saturated Fat: 84.48g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 37.39g
  • Polyunsaturated Fat: 4.90g
  • Carbohydrates: 60.58g
  • Fiber: 7.71g
  • Sugar: 46.67g
  • Protein: 21.93g
  • Cholesterol: 462.69mg
  • Sodium: 768.54mg
  • Calcium: 475.45mg
  • Potassium: 671.10mg
  • Iron: 1.92mg
  • Vitamin A: 1305.75µg
  • Vitamin C: 29.11mg
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