How To Make How To Make Creamy Kahlua Raspberry Cheesecake Parfaits
Enjoy dessert with a depth of flavor like this Kahlua-infused cheesecake parfait. The strong coffee flavor, laced with alcohol will be enjoyable.
Serves:
Ingredients
- 1½cupcream cheese
- ¼cuplow fat Greek yogurt
- 1tbspgranulated sweetener
- 1tspinstant coffee
- 2tbspKahlua
- 1½cupsfrozen raspberries
- 1 cupwhipping cream
- 1 tbspconfectioners sweetener
- 1tbspKahlua
- ¼cupchocolate chips
- 3tbspalmond milk
Instructions
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Combine the cream cheese, yogurt, and sweetener/sugar in a small bowl and beat until smooth.
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Stir the cooled pre-brewed coffee through the mix. Gradually add Kahlua and adjust until reaching your desired taste.
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Divide 1 cup of the raspberries amongst 6 small glasses and place them into the base of each glass.
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Add the cheesecake mixture over the raspberries and place them into the refrigerator to set.
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In a separate bowl, combine the cream and sweetener/ together, and beat until small peaks begin to form. Set aside.
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Melt the chocolate chips in the microwave in 30-second increments, stirring between each break, until fully melted. Add the milk slowly while whisking with a fork until combined and smooth.
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Remove the parfaits from the fridge; divide the cream amongst the glasses and top with remaining raspberries. Drizzle with chocolate sauce and serve!
Nutrition
- Calories: 1609.76kcal
- Fat: 141.72g
- Saturated Fat: 84.48g
- Trans Fat: 0.05g
- Monounsaturated Fat: 37.39g
- Polyunsaturated Fat: 4.90g
- Carbohydrates: 60.58g
- Fiber: 7.71g
- Sugar: 46.67g
- Protein: 21.93g
- Cholesterol: 462.69mg
- Sodium: 768.54mg
- Calcium: 475.45mg
- Potassium: 671.10mg
- Iron: 1.92mg
- Vitamin A: 1305.75µg
- Vitamin C: 29.11mg
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