How To Make Healthier Southern Peach Cobbler
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Serves:
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/4 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup almond milk
- 2 tablespoons coconut oil, melted
- 1 tablespoon cornstarch
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the sliced peaches, honey, and vanilla extract. Stir until well coated.
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In another bowl, whisk together the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
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Add the almond milk and melted coconut oil to the dry ingredients. Stir until just combined.
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In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Pour the slurry over the peaches and gently toss to coat.
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Transfer the peach mixture to a 9-inch baking dish. Drop spoonfuls of the batter on top of the peaches.
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Bake for 35-40 minutes, or until the topping is golden and cooked through.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 284kcal
- Total Fat : 7g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 207mg
- Total Carbohydrates : 55g
- Dietary Fiber : 7g
- Sugar : 27g
- Protein : 5g
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