How To Make Healthier Apple Crisp II
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 medium-sized apples, peeled, cored, and sliced
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 cup old-fashioned oats
- 1/4 cup almond flour
- 1/4 cup chopped walnuts
- 2 tbsp coconut oil, melted
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sliced apples, maple syrup, lemon juice, and cinnamon. Stir until the apples are well coated.
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In a separate bowl, mix the oats, almond flour, walnuts, coconut oil, and salt.
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Spread the apple mixture evenly in a baking dish. Sprinkle the oat topping over the apples.
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Bake for 40 minutes, or until the apples are tender and the topping is golden brown.
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Allow the apple crisp to cool for a few minutes before serving. Serve warm.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 21g
- Protein : 3g
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