How To Make Grilled Peaches with Mascarpone and Honey Granola Oats
Get classy with this simple yet elegant dessert. Fresh peaches are grilled with a slight charred exterior before serving with mascarpone, honey and granola.
Ingredients
- 6peachesfirm and fresh, halved and pitted
- 2tspolive oil
- 8ozmascarpone
- ½vanilla bean seed
- ½tspvanilla extract
- ¼cuphoney
- ¾cuphoney oat granola or substitute ⅓ cup chopped nuts
- 12fresh raspberriesto serve
- fresh mint leavesto serve
Instructions
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Preheat a grill over medium-high heat to about 375 to 400 degrees F.
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In a mixing bowl, fold vanilla beans and vanilla extract into mascarpone until well combined, chill until ready to use.
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Brush the tops of peach halves with olive oil then brush grill lightly with olive oil and grill flesh side down about 3 minutes or until they have nice grill marks.
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Next, using a grill spatula, carefully rotate and grill about 3 minutes longer, or until peaches have softened but still hold their shape.
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Remove from grill, add a spoonful of the mascarpone to each peach.
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Drizzle with honey, sprinkle with about â…“ of the granola over top. Don’t cover the peaches entirely. And garnish with a raspberry and mint.
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Serve with remaining granola on individual plates and serve immediately.
Nutrition
- Calories:Â 323.97kcal
- Fat:Â 18.52g
- Saturated Fat:Â 8.15g
- Monounsaturated Fat:Â 5.91g
- Polyunsaturated Fat:Â 2.25g
- Carbohydrates:Â 36.46g
- Fiber:Â 3.95g
- Sugar:Â 28.98g
- Protein:Â 5.99g
- Cholesterol:Â 41.58mg
- Sodium:Â 142.48mg
- Calcium:Â 60.03mg
- Potassium:Â 439.76mg
- Iron:Â 1.27mg
- Vitamin A: 163.08µg
- Vitamin C:Â 11.36mg
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