How To Make Grilled Peaches with Mascarpone and Honey Granola Oats
Get classy with this simple yet elegant dessert. Fresh peaches are grilled with a slight charred exterior before serving with mascarpone, honey and granola.
Serves:
Ingredients
- 6peachesfirm and fresh, halved and pitted
- 2tspolive oil
- 8ozmascarpone
- ½vanilla bean seed
- ½tspvanilla extract
- ¼cuphoney
- ¾cuphoney oat granola or substitute ⅓ cup chopped nuts
- 12fresh raspberriesto serve
- fresh mint leavesto serve
Instructions
-
Preheat a grill over medium-high heat to about 375 to 400 degrees F.
-
In a mixing bowl, fold vanilla beans and vanilla extract into mascarpone until well combined, chill until ready to use.
-
Brush the tops of peach halves with olive oil then brush grill lightly with olive oil and grill flesh side down about 3 minutes or until they have nice grill marks.
-
Next, using a grill spatula, carefully rotate and grill about 3 minutes longer, or until peaches have softened but still hold their shape.
-
Remove from grill, add a spoonful of the mascarpone to each peach.
-
Drizzle with honey, sprinkle with about ⅓ of the granola over top. Don’t cover the peaches entirely. And garnish with a raspberry and mint.
-
Serve with remaining granola on individual plates and serve immediately.
Nutrition
- Calories: 323.97kcal
- Fat: 18.52g
- Saturated Fat: 8.15g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 2.25g
- Carbohydrates: 36.46g
- Fiber: 3.95g
- Sugar: 28.98g
- Protein: 5.99g
- Cholesterol: 41.58mg
- Sodium: 142.48mg
- Calcium: 60.03mg
- Potassium: 439.76mg
- Iron: 1.27mg
- Vitamin A: 163.08µg
- Vitamin C: 11.36mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
