Grilled Peaches Recipe

Grilled Peaches Recipe

How To Make Grilled Peaches

Enjoy these grilled peaches as a flavorful side or dessert. It’s soft, caramelized and coated with a cinnamon-honey dressing for a flavorful treat!

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 4peaches,ripe but firm
  • 1tbspvegetable oil
  • tbsphoney
  • pinchcinnamon


  1. Preheat a grill pan or outdoor grill to medium heat.

  2. Cut the peaches in half, then remove the pits. Brush each peach half with vegetable oil.

  3. Grill the peaches for 3 to 5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks.

  4. In a small bowl, mix together the honey and cinnamon.

  5. Brush the honey mixture over the warm peaches. Serve warm, and enjoy!


  • Calories: 115.83kcal
  • Fat: 3.89g
  • Saturated Fat: 0.26g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.62g
  • Polyunsaturated Fat: 0.73g
  • Carbohydrates: 21.50g
  • Fiber: 2.58g
  • Sugar: 19.33g
  • Protein: 1.44g
  • Sodium: 0.36mg
  • Calcium: 14.61mg
  • Potassium: 297.24mg
  • Iron: 0.46mg
  • Vitamin A: 24.58µg
  • Vitamin C: 10.17mg
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