How To Make Grilled Peaches
Enjoy these grilled peaches as a flavorful side or dessert. It’s soft, caramelized and coated with a cinnamon-honey dressing for a flavorful treat!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4peaches,ripe but firm
- 1tbspvegetable oil
- 1½tbsphoney
- pinchcinnamon
Instructions
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Preheat a grill pan or outdoor grill to medium heat.
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Cut the peaches in half, then remove the pits. Brush each peach half with vegetable oil.
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Grill the peaches for 3 to 5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks.
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In a small bowl, mix together the honey and cinnamon.
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Brush the honey mixture over the warm peaches. Serve warm, and enjoy!
Nutrition
- Calories: 115.83kcal
- Fat: 3.89g
- Saturated Fat: 0.26g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.62g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 21.50g
- Fiber: 2.58g
- Sugar: 19.33g
- Protein: 1.44g
- Sodium: 0.36mg
- Calcium: 14.61mg
- Potassium: 297.24mg
- Iron: 0.46mg
- Vitamin A: 24.58µg
- Vitamin C: 10.17mg
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