Grilled Nectarine Sundaes Recipe

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Pauline Duval Modified: March 24, 2022
Grilled Nectarine Sundaes Recipe

How To Make Grilled Nectarine Sundaes

The grilling process for this sundaes recipe brings out the inherent sweetness of nectarines and complements the chilled deliciousness of the ice cream.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 2nectarines
  • 1tsphoney
  • 2tspbrown sugar
  • 4tbspnutella
  • 4scoopsvanilla ice cream
  • ¼cuppecans,chopped
  • whipped topping,optional
  • 4maraschino cherries,optional


  1. Preheat the grill to medium heat. Halve and pit the nectarines and, using a pastry brush, brush each cut side with about 1⁄4 teaspoon of honey. Rub about 1⁄2 teaspoon of brown sugar into each side of the fruit.

  2. Place the nectarines on the grill cut side down. Cover the grill and cook for about 5 minutes until the nectarines have grill marks. Flip to the other side and grill for 1 minute.

  3. Remove from the grill and place on a plate cut side up. Allow to cool for 2 to 3 minutes, then fill the cavities with 1 tablespoon of Nutella.

  4. Top with a scoop of vanilla ice cream and whipped topping, if desired.

  5. Sprinkle 1 tablespoon of pecans on top of the ice cream or whipped topping and garnish with a maraschino cherry. Enjoy!


  • Calories: 457.97kcal
  • Fat: 24.08g
  • Saturated Fat: 13.59g
  • Monounsaturated Fat: 6.18g
  • Polyunsaturated Fat: 3.00g
  • Carbohydrates: 58.10g
  • Fiber: 6.23g
  • Sugar: 48.82g
  • Protein: 5.89g
  • Cholesterol: 14.73mg
  • Sodium: 43.33mg
  • Calcium: 108.35mg
  • Potassium: 569.87mg
  • Iron: 2.45mg
  • Vitamin A: 65.31µg
  • Vitamin C: 8.25mg
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