How To Make Grilled Nectarine Sundaes
The grilling process for this sundaes recipe brings out the inherent sweetness of nectarines and complements the chilled deliciousness of the ice cream.
Serves:
Ingredients
- 2nectarines
- 1tsphoney
- 2tspbrown sugar
- 4tbspnutella
- 4scoopsvanilla ice cream
- ¼cuppecans,chopped
- whipped topping,optional
- 4maraschino cherries,optional
Instructions
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Preheat the grill to medium heat. Halve and pit the nectarines and, using a pastry brush, brush each cut side with about 1⁄4 teaspoon of honey. Rub about 1⁄2 teaspoon of brown sugar into each side of the fruit.
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Place the nectarines on the grill cut side down. Cover the grill and cook for about 5 minutes until the nectarines have grill marks. Flip to the other side and grill for 1 minute.
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Remove from the grill and place on a plate cut side up. Allow to cool for 2 to 3 minutes, then fill the cavities with 1 tablespoon of Nutella.
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Top with a scoop of vanilla ice cream and whipped topping, if desired.
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Sprinkle 1 tablespoon of pecans on top of the ice cream or whipped topping and garnish with a maraschino cherry. Enjoy!
Nutrition
- Calories: 457.97kcal
- Fat: 24.08g
- Saturated Fat: 13.59g
- Monounsaturated Fat: 6.18g
- Polyunsaturated Fat: 3.00g
- Carbohydrates: 58.10g
- Fiber: 6.23g
- Sugar: 48.82g
- Protein: 5.89g
- Cholesterol: 14.73mg
- Sodium: 43.33mg
- Calcium: 108.35mg
- Potassium: 569.87mg
- Iron: 2.45mg
- Vitamin A: 65.31µg
- Vitamin C: 8.25mg
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