Fruity Tapioca Recipe

Using low fat tapioca pudding and fat free whipped topping, this dessert is light and tasty.

Fruity Tapioca Recipe

How To Make Fruity Tapioca

A vibrant fruit dessert made sweeter with a tapioca pudding

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 3 oz tapioca pudding
  • 2 cups orange juice
  • ¾ cup pineapple juice
  • 1 can chunk pineapple, with juice
  • 1 cup tangerine sections
  • 1 cup green grapes, seedless
  • 2 cups bananas, sliced
  • ¾ cup whipped topping


  1. Cook tapioca pudding then mix with orange and pineapple juice.
  2. Let it cool.
  3. Add remaining ingredients and refrigerate for several hours.


  • Sugar: 58g
  • :
  • Calcium: 78mg
  • Calories: 385kcal
  • Carbohydrates: 92g
  • Cholesterol: 1mg
  • Fat: 3g
  • Fiber: 5g
  • Iron: 1mg
  • Potassium: 917mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 16mg
  • Vitamin A: 724IU
  • Vitamin C: 100mg
Nutrition Disclaimer
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