Using low fat tapioca pudding and fat free whipped topping, this dessert is light and tasty.
How To Make Fruity Tapioca
A vibrant fruit dessert made sweeter with a tapioca pudding
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 3 oz tapioca pudding
- 2 cups orange juice
- ¾ cup pineapple juice
- 1 can chunk pineapple, with juice
- 1 cup tangerine sections
- 1 cup green grapes, seedless
- 2 cups bananas, sliced
- ¾ cup whipped topping
Instructions
- Cook tapioca pudding then mix with orange and pineapple juice.
- Let it cool.
- Add remaining ingredients and refrigerate for several hours.
Nutrition
- Sugar: 58g
- :
- Calcium: 78mg
- Calories: 385kcal
- Carbohydrates: 92g
- Cholesterol: 1mg
- Fat: 3g
- Fiber: 5g
- Iron: 1mg
- Potassium: 917mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 16mg
- Vitamin A: 724IU
- Vitamin C: 100mg
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