Name: Fruit Salsa with Cinnamon Crisps Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: For Cinnamon Crisps:; 10 flour tortillas; Cooking spray; ⅓ cup sugar; 1 tsp Cinnamon; For Fruit Salsa:; 2 Granny Smith apples; 1 lemon; 1 cup melon; 1 lb strawberries; ½ lb raspberries; 4 tbsp raspberry preserves

How To Make Fruit Salsa with Cinnamon Crisps

Make your parties more fun with a serving of this fruit salsa paired with perfectly baked cinnamon crisps! Whip up a serving of this in just under an hour.

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 15 minutes

Total: 40 minutes

Serves:

Ingredients

For Cinnamon Crisps:

10flour tortillas,10-inches
cooking spray,or olive oil spray
⅓cupsugar
1tspcinnamon

For Fruit Salsa:

2granny smith apples
1lemon
1cupmelon,or kiwi, finely diced
1lbstrawberries
½lbraspberries
4tbspraspberry preserves

Instructions

Preheat the oven to 350 degrees F.
Combine the cinnamon and sugar in a small bowl. Set aside.
Working with 3 tortillas at a time, spray both sides of of the tortilla, then sprinkle each side lightly with cinnamon sugar.
Stack 3 tortillas, then using a pizza cutter, cut tortillas into 12 wedges.
Place the tortilla wedges on a baking sheet, then bake for 8 to 11 minutes or until crisp.
Zest the lemon into a bowl, then set aside.
Peel and finely chop the apple, then squeeze 2 teaspoons of lemon juice over the apples. Mix well to combine.
Finely chop the strawberries and melon, then set aside.
Gently combine the apples, lemon, melon, raspberries, strawberries, and raspberry preserves in a large bowl.
Allow to sit at room temperature for at least 15 minutes.
Serve with cinnamon crisps, and enjoy!