How To Make Fruit Salsa with Cinnamon Crisps
Make your parties more fun with a serving of this fruit salsa paired with perfectly baked cinnamon crisps! Whip up a serving of this in just under an hour.
Serves:
Ingredients
For Cinnamon Crisps:
- 10flour tortillas,10-inches
- cooking spray,or olive oil spray
- ⅓cupsugar
- 1tspcinnamon
For Fruit Salsa:
- 2granny smith apples
- 1lemon
- 1cupmelon,or kiwi, finely diced
- 1lbstrawberries
- ½lbraspberries
- 4tbspraspberry preserves
Instructions
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Preheat the oven to 350 degrees F.
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Combine the cinnamon and sugar in a small bowl. Set aside.
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Working with 3 tortillas at a time, spray both sides of of the tortilla, then sprinkle each side lightly with cinnamon sugar.
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Stack 3 tortillas, then using a pizza cutter, cut tortillas into 12 wedges.
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Place the tortilla wedges on a baking sheet, then bake for 8 to 11 minutes or until crisp.
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Zest the lemon into a bowl, then set aside.
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Peel and finely chop the apple, then squeeze 2 teaspoons of lemon juice over the apples. Mix well to combine.
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Finely chop the strawberries and melon, then set aside.
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Gently combine the apples, lemon, melon, raspberries, strawberries, and raspberry preserves in a large bowl.
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Allow to sit at room temperature for at least 15 minutes.
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Serve with cinnamon crisps, and enjoy!
Nutrition
- Calories: 336.23kcal
- Fat: 7.70g
- Saturated Fat: 0.94g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.99g
- Polyunsaturated Fat: 2.25g
- Carbohydrates: 62.49g
- Fiber: 6.35g
- Sugar: 24.93g
- Protein: 6.14g
- Sodium: 464.67mg
- Calcium: 127.40mg
- Potassium: 341.75mg
- Iron: 2.70mg
- Vitamin A: 40.83µg
- Vitamin C: 53.62mg
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