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Fruit Salsa with Cinnamon Crisps Recipe

Fruit Salsa with Cinnamon Crisps Recipe

Photos of Fruit Salsa with Cinnamon Crisps Recipe

How To Make Fruit Salsa with Cinnamon Crisps

Make your parties more fun with a serving of this fruit salsa paired with perfectly baked cinnamon crisps! Whip up a serving of this in just under an hour.

Preparation: 15 minutes
Cooking: 10 minutes
Chill Time: 15 minutes
Total: 40 minutes



For Cinnamon Crisps:

  • 10flour tortillas,10-inches
  • cooking spray,or olive oil spray
  • cupsugar
  • 1tspcinnamon

For Fruit Salsa:

  • 2granny smith apples
  • 1lemon
  • 1cupmelon,or kiwi, finely diced
  • 1lbstrawberries
  • ½lbraspberries
  • 4tbspraspberry preserves


  1. Preheat the oven to 350 degrees F.

  2. Combine the cinnamon and sugar in a small bowl. Set aside.

  3. Working with 3 tortillas at a time, spray both sides of of the tortilla, then sprinkle each side lightly with cinnamon sugar.

  4. Stack 3 tortillas, then using a pizza cutter, cut tortillas into 12 wedges.

  5. Place the tortilla wedges on a baking sheet, then bake for 8 to 11 minutes or until crisp.

  6. Zest the lemon into a bowl, then set aside.

  7. Peel and finely chop the apple, then squeeze 2 teaspoons of lemon juice over the apples. Mix well to combine.

  8. Finely chop the strawberries and melon, then set aside.

  9. Gently combine the apples, lemon, melon, raspberries, strawberries, and raspberry preserves in a large bowl.

  10. Allow to sit at room temperature for at least 15 minutes.

  11. Serve with cinnamon crisps, and enjoy!


  • Calories: 336.23kcal
  • Fat: 7.70g
  • Saturated Fat: 0.94g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.99g
  • Polyunsaturated Fat: 2.25g
  • Carbohydrates: 62.49g
  • Fiber: 6.35g
  • Sugar: 24.93g
  • Protein: 6.14g
  • Sodium: 464.67mg
  • Calcium: 127.40mg
  • Potassium: 341.75mg
  • Iron: 2.70mg
  • Vitamin A: 40.83µg
  • Vitamin C: 53.62mg
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