The use of fresh mint compliments the berries and melon in the awesome tasting fruit salad.
How To Make Fruit Salad with Mint
Place all of the prepared fruit in a large bowl that has a cover.
Mix the honey and orange juice and pour over the fruit---top with the mint and mix very gently.
Chill for at least 4 hours or more. Remove the mint before serving.
Note: you can vary fruits but don't use bananas.
- Sugar: 68g
- Calcium: 69mg
- Calories: 310kcal
- Carbohydrates: 78g
- Fat: 1g
- Fiber: 7g
- Iron: 1mg
- Potassium: 1517mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 84mg
- Vitamin A: 5062IU
- Vitamin C: 224mg
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