Fresh Figs Baked with Honey and Cream Recipe

Fresh Figs Baked with Honey and Cream Recipe

This special dessert is the essence of indulgence. Truly a treat.

How To Make Fresh Figs Baked with Honey and Cream

This Fresh Figs Baked with Honey and Cream make a simple yet flavorful dessert, especially when paired with vanilla ice cream for a refreshing dessert.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 20 fresh figs, peeled and sliced in half
  • honey
  • flavored orange-liqueur , we used Grand Marnier
  • heavy cream


  1. Spray some non-stick spray on a baking sheet.

  2. Place figs on a baking sheet and drizzle a bit of honey, liqueur, and heavy cream on each fig half.

  3. Place under a hot broiler until bubbly.

  4. Serve warm with vanilla ice cream.


  • Sugar: 8g
  • :
  • Calcium: 18mg
  • Calories: 37kcal
  • Carbohydrates: 10g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 116mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Vitamin A: 71IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Got a delicious recipe for fresh figs baked with honey and cream? Share your thoughts on this sweet treat in the Baking and Desserts forum and let's discuss!

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