This special dessert is the essence of indulgence. Truly a treat.
How To Make Fresh Figs Baked with Honey and Cream
This Fresh Figs Baked with Honey and Cream make a simple yet flavorful dessert, especially when paired with vanilla ice cream for a refreshing dessert.
Spray some non-stick spray on a baking sheet.
Place figs on a baking sheet and drizzle a bit of honey, liqueur, and heavy cream on each fig half.
Place under a hot broiler until bubbly.
Serve warm with vanilla ice cream.
- Sugar: 8g
- Calcium: 18mg
- Calories: 37kcal
- Carbohydrates: 10g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 116mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 71IU
- Vitamin C: 1mg
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