Fresh Berry Terrine Recipe

Fresh Berry Terrine Recipe

How To Make Fresh Berry Terrine

This refreshing and flavorful berry terrine is packed with a mixture of tart and sweet berries, all coated in a soft jelly, for a decadent dessert!

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 4 hours
Total: 4 hours 20 minutes

Serves:

Ingredients

  • lbsmixed berries,such as blueberries, raspberries, blackberries and strawberries, cut the strawberries in half
  • 2cupswhite grape juice,best quality
  • ½ozunflavored gelatin,(2 packets)
  • 3tbspsugar

Instructions

  1. Place the berries in an 8×4-inch loaf pan. Distribute them around evenly.

  2. Pour ½ cup of the grape juice in a large bowl. Sprinkle the gelatin in a thin, even layer over top and let sit for 5 minutes.

  3. Bring the remaining 1½ cups juice and the sugar to a boil in a small saucepan, then whisk until the sugar is dissolved.

  4. Pour the mixture over the thickened gelatin and whisk to combine. Carefully pour the warm gelatin mixture over the berries.

  5. Chill in the refrigerator for 4 to 5 hours, or until very firm.

  6. To unmold, quickly run hot water over the sides of the pan. Invert an oblong platter over the pan and flip over.*

  7. Blot any excess liquid on the platter with a paper towel. Refrigerate the terrine until ready to serve.

  8. Cut into 1-inch slices with a sharp knife, serve, and enjoy!

Recipe Notes

  • *The terrine should slide right out; if it doesn’t, try running a blunt knife along the edges of the pan to loosen, or run the pan under hot water briefly again.
  • Make Ahead: The terrine can be made up to 3 days ahead of time. Once set, cover the loaf pan with plastic wrap and store in the refrigerator. Unmold before serving. 

Nutrition

  • Calories: 100.10kcal
  • Fat: 0.24g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 24.05g
  • Fiber: 1.76g
  • Sugar: 20.56g
  • Protein: 2.04g
  • Sodium: 9.85mg
  • Calcium: 9.65mg
  • Potassium: 75.58mg
  • Iron: 0.30mg
  • Vitamin A: 2.13µg
  • Vitamin C: 23.44mg
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