How To Make Fresh Berry Terrine
This refreshing and flavorful berry terrine is packed with a mixture of tart and sweet berries, all coated in a soft jelly, for a decadent dessert!
Serves:
Ingredients
- 1¼lbsmixed berries,such as blueberries, raspberries, blackberries and strawberries, cut the strawberries in half
- 2cupswhite grape juice,best quality
- ½ozunflavored gelatin,(2 packets)
- 3tbspsugar
Instructions
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Place the berries in an 8×4-inch loaf pan. Distribute them around evenly.
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Pour ½ cup of the grape juice in a large bowl. Sprinkle the gelatin in a thin, even layer over top and let sit for 5 minutes.
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Bring the remaining 1½ cups juice and the sugar to a boil in a small saucepan, then whisk until the sugar is dissolved.
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Pour the mixture over the thickened gelatin and whisk to combine. Carefully pour the warm gelatin mixture over the berries.
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Chill in the refrigerator for 4 to 5 hours, or until very firm.
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To unmold, quickly run hot water over the sides of the pan. Invert an oblong platter over the pan and flip over.*
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Blot any excess liquid on the platter with a paper towel. Refrigerate the terrine until ready to serve.
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Cut into 1-inch slices with a sharp knife, serve, and enjoy!
Recipe Notes
- *The terrine should slide right out; if it doesn’t, try running a blunt knife along the edges of the pan to loosen, or run the pan under hot water briefly again.
- Make Ahead: The terrine can be made up to 3 days ahead of time. Once set, cover the loaf pan with plastic wrap and store in the refrigerator. Unmold before serving.
Nutrition
- Calories: 100.10kcal
- Fat: 0.24g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 24.05g
- Fiber: 1.76g
- Sugar: 20.56g
- Protein: 2.04g
- Sodium: 9.85mg
- Calcium: 9.65mg
- Potassium: 75.58mg
- Iron: 0.30mg
- Vitamin A: 2.13µg
- Vitamin C: 23.44mg
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