How To Make Easy Peach Cobbler with Cake Mix Recipe
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Serves:
Ingredients
- 4 cups of frozen or canned peaches, drained
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/4 cup of brown sugar
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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Spread the drained peaches evenly in the bottom of the prepared dish.
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In a medium bowl, combine the cake mix, melted butter, cinnamon, and brown sugar. Mix until crumbly.
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Sprinkle the mixture over the peaches, covering them completely.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbly.
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Serve warm with vanilla ice cream or whipped cream. Enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 625mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 3g
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