How To Make Easy Peach Cobbler with Cake Mix Recipe

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Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 cups of frozen or canned peaches, drained
1 box of yellow cake mix
1/2 cup of butter, melted
1 teaspoon of cinnamon
1/4 cup of brown sugar

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Spread the drained peaches evenly in the bottom of the prepared dish.
In a medium bowl, combine the cake mix, melted butter, cinnamon, and brown sugar. Mix until crumbly.
Sprinkle the mixture over the peaches, covering them completely.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbly.
Serve warm with vanilla ice cream or whipped cream. Enjoy!