How To Make Dulce De Leche-Stuffed Bananas
Dulce de leche adds a creamy and milky sweetness to these stuffed bananas. These sweet treats are coated with breadcrumbs and flour for a crispy exterior.
Serves:
Ingredients
- 3bananas
- ½cupdulce de leche
- 2cupsflour
- 4eggs,beaten
- 2cupsbreadcrumb
- oil,for frying
- cinnamon sugar,for coating
- ice cream,optional
Instructions
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Cut the ends off the bananas, peel them, and slice them into thirds.
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Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
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Fill the banana pieces with dulce de leche.
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Freeze for at least 2 hours.
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Heat oil in a pot over high heat.
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Place the flour, eggs, and breadcrumbs in separate bowls.
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Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
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Fry the bananas until golden brown.
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Roll the fried bananas in cinnamon sugar.
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Serve with ice cream and enjoy.
Nutrition
- Calories: 995.46kcal
- Fat: 19.35g
- Saturated Fat: 5.59g
- Trans Fat: 0.23g
- Monounsaturated Fat: 7.29g
- Polyunsaturated Fat: 4.65g
- Carbohydrates: 174.85g
- Fiber: 8.50g
- Sugar: 48.79g
- Protein: 30.15g
- Cholesterol: 227.97mg
- Sodium: 676.68mg
- Calcium: 309.37mg
- Potassium: 901.04mg
- Iron: 5.85mg
- Vitamin A: 132.70µg
- Vitamin C: 11.38mg
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