This classic dessert is always a party favorite. They look beautiful on a serving tray and there are never any leftovers!
How To Make Double Dipped Strawberries
Prep:
30 mins
Chill Time:
1 hr
Cook:
10 mins
Total:
1 hr 40 mins
Ingredients
- 36 strawberries, unhulled
- 1 ½ cup semisweet chocolate chips, about 9 oz.
- 1 tbsp. vegetable shortening
- 1 ½ cup chocolate sprinkles, about 6 oz.
Instructions
- Line large baking sheet with waxed paper.
- Wipe strawberries clean; dry with paper towels.
-
Stir chocolate chips and shortening on top of double boiler set over simmering water until chocolate melts and mixture is smooth.
- Place chocolate sprinkles in shallow bowl.
-
Holding 1 strawberry by its leaves, dip 3/4 of berry into the melted chocolate.
- Let excess chocolate drip off, then dip into chocolate sprinkles.
- Place on waxed-paper-lined sheet.
- Repeat dipping remaining strawberries into chocolate, then into sprinkles.
- Refrigerate until chocolate coating is firm, about 1 hour.
Nutrition
- Sugar: 9g
- :
- Calcium: 7mg
- Calories: 79kcal
- Carbohydrates: 11g
- Cholesterol: 1mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 61mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 1mg
- Vitamin A: 5IU
- Vitamin C: 7mg
Want to share your experience making these delectable double dipped strawberries or have any tips to perfect the recipe? Head over to the Baking and Desserts section of our forum and join the conversation!
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