How To Make Creamy Lemonade Ice Pops
Nothing says summer like a cold, creamy ice drop. Read and discover how you can use an abundance of lemon in making these lemonade ice drops for the family.
Preparation: 10 minutes
Cooking:
Freezing Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- ¾cupheavy whipping cream
- ½cuplemon juicefreshly squeezed
- ¼cupwhole milk
- 2tbspwhite sugar
Instructions
-
Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined.
-
Pour into 4 ice pop molds and freeze until solid for at least 4 hours or overnight.
Nutrition
- Calories: 194.16kcal
- Fat: 17.08g
- Saturated Fat: 10.57g
- Monounsaturated Fat: 4.89g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 10.33g
- Fiber: 0.09g
- Sugar: 9.02g
- Protein: 1.50g
- Cholesterol: 62.66mg
- Sodium: 23.88mg
- Calcium: 48.13mg
- Potassium: 85.14mg
- Iron: 0.05mg
- Vitamin A: 190.42µg
- Vitamin C: 12.07mg
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