
How To Make Creamy Lemonade Ice Pops
Nothing says summer like a cold, creamy ice drop. Read and discover how you can use an abundance of lemon in making these lemonade ice drops for the family.
Preparation: 10 minutes
Cooking:
Freezing Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- ¾cupheavy whipping cream
- ½cuplemon juicefreshly squeezed
- ¼cupwhole milk
- 2tbspwhite sugar
Instructions
-
Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined.
-
Pour into 4 ice pop molds and freeze until solid for at least 4 hours or overnight.
Nutrition
- Calories:Â 194.16kcal
- Fat:Â 17.08g
- Saturated Fat:Â 10.57g
- Monounsaturated Fat:Â 4.89g
- Polyunsaturated Fat:Â 0.65g
- Carbohydrates:Â 10.33g
- Fiber:Â 0.09g
- Sugar:Â 9.02g
- Protein:Â 1.50g
- Cholesterol:Â 62.66mg
- Sodium:Â 23.88mg
- Calcium:Â 48.13mg
- Potassium:Â 85.14mg
- Iron:Â 0.05mg
- Vitamin A: 190.42µg
- Vitamin C:Â 12.07mg
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