Creamy Lemonade Ice Pops Recipe

Creamy Lemonade Ice Pops Recipe

How To Make Creamy Lemonade Ice Pops

Nothing says summer like a cold, creamy ice drop. Read and discover how you can use an abundance of lemon in making these lemonade ice drops for the family.

Preparation: 10 minutes
Freezing Time: 4 hours
Total: 4 hours 10 minutes



  • ¾cupheavy whipping cream
  • ½cuplemon juicefreshly squeezed
  • ¼cupwhole milk
  • 2tbspwhite sugar


  1. Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined.

  2. Pour into 4 ice pop molds and freeze until solid for at least 4 hours or overnight.


  • Calories: 194.16kcal
  • Fat: 17.08g
  • Saturated Fat: 10.57g
  • Monounsaturated Fat: 4.89g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 10.33g
  • Fiber: 0.09g
  • Sugar: 9.02g
  • Protein: 1.50g
  • Cholesterol: 62.66mg
  • Sodium: 23.88mg
  • Calcium: 48.13mg
  • Potassium: 85.14mg
  • Iron: 0.05mg
  • Vitamin A: 190.42µg
  • Vitamin C: 12.07mg
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