How To Make Creamy Grape Fruit Salad
This fruit salad comes with a creamy dressing with notes of pecan, cheese and sour cream. Enjoy them for dessert or as a yummy appetizer.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2lbsseedless red grapeswashed and dried well
- 1lbseedless green grapeswashed and dried well
- 6 ozNeufchatel cheeseor ⅓ less fat cream cheese
- ⅔cuplight sour cream
- 2tbsphoney
- 1½tbspgranulated sugar
- 1tspvanilla extract
- 2tbsplight brown sugar
- ¾cuppecanschopped
Instructions
-
In a medium mixing bowl using an electric hand mixer, whip Neufchatel cheese until smooth and fluffy, while occasionally scraping down sides of bowl.
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Add in sour cream, honey, granulated sugar, and vanilla then mix until well combined.
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Place red and green grapes in a salad bowl.
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Pour in sour cream mixture and about ¾ of the pecans. Toss to evenly coat.
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Sprinkle top of fruit salad with brown sugar then sprinkle with remaining pecans.
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Chill, serve, and enjoy!
Nutrition
- Calories: 1168.28kcal
- Fat: 102.27g
- Saturated Fat: 24.99g
- Monounsaturated Fat: 49.17g
- Polyunsaturated Fat: 22.65g
- Carbohydrates: 57.05g
- Fiber: 10.53g
- Sugar: 28.32g
- Protein: 20.55g
- Cholesterol: 101.48mg
- Sodium: 288.46mg
- Calcium: 439.62mg
- Potassium: 1157.55mg
- Iron: 3.14mg
- Vitamin A: 281.69µg
- Vitamin C: 6.81mg
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