How To Make Creamy Cranberry Cornbread Parfait
Treat your tastebuds to a luscious bite of this cranberry and cornbread parfait that has layers of creamy Greek yogurt for the tastiest dessert!
Serves:
Ingredients
For Cranberry Sauce:
- 1bagfrozen cranberries,organic
- 1cuporange juice,organic, freshly squeezed
- ¾cupwater
- 1cupcane juice crystals,organic, evaporated
For Cream:
- 2cups;ow-fat Greek-style yogurt,organic
- 4tbspmaple syrup
For Cornbread Rounds:
- 2cupswhole cornmeal,organic
- 1cupwhole-wheat pastry flour
- 1cuprye flour,organic
- 2tspbaking powder,aluminum-free
- 1tspkosher salt
- 2cupslow-fat buttermilk,organic
- ¼cuphoney,organic
- 2largeeggs,organic, free-range
- 1sticksweet butter,organic
- 1tbspbutter
Instructions
Cranberry Sauce:
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Bring cranberries, orange juice, zest, water, and evaporated cane juice crystals to a boil in a medium saucepan and cook, stirring occasionally, for about 15 minutes until the berries begin to break apart. Cool and keep refrigerated.
Cream:
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Mix yogurt and maple syrup in a mixing bowl and keep refrigerated.
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Preheat the oven to 400 degrees F. Preheat a 9-inch cast-iron skillet for 15 minutes in the oven, or butter a 9-inch baking pan and set it aside.
Cornbread Rounds:
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Whisk together cornmeal, pastry flour, rye flour, baking powder, and salt in a medium bowl. In another bowl whisk together the buttermilk, honey, eggs, and melted butter.
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Add the wet ingredients all at once to the dry ingredients and gently mix until just combined.
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Remove the skillet from the oven and swirl the butter so it covers the pan on the bottom and sides.
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Pour the batter into the preheated, buttered skillet and bake for 24 to 30 minutes. If using a cake pan, pour batter into the pan and bake for 30 to 35 minutes until the top is golden.
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Cut rounds out of the prepared cornbread. Layer the rounds with the yogurt cream and cranberry sauce in a glass.
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Serve and enjoy.
Nutrition
- Calories: 424.83kcal
- Fat: 15.74g
- Saturated Fat: 9.16g
- Trans Fat: 0.42g
- Monounsaturated Fat: 3.35g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 61.02g
- Fiber: 4.07g
- Sugar: 18.92g
- Protein: 11.88g
- Cholesterol: 74.17mg
- Sodium: 401.36mg
- Calcium: 191.03mg
- Potassium: 291.77mg
- Iron: 2.47mg
- Vitamin A: 115.81µg
- Vitamin C: 12.97mg
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