It may not be the healthiest way to eat apples but this Cracker Barrel recipe is darn good!
How To Make Copycat Cracker Barrel Fried Apples
Combine 2 cups of apple juice and apple wedges in a medium skillet.
- Simmer gently and turn apples often with spatula until tender.
- Remove with a spoon to oven dish.
- In blender puree 1/2 cup apple juice, cornstarch, spice and sugar until smooth.
Cook mixture in a skillet, stirring constantly until it bubbles and becomes thickened and smooth.
- Turn heat off.
- Pour over apples.
- Sugar: 49g
- Calcium: 29mg
- Calories: 270kcal
- Carbohydrates: 68g
- Fat: 1g
- Fiber: 5g
- Iron: 1mg
- Potassium: 351mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 10mg
- Vitamin A: 98IU
- Vitamin C: 10mg
Have your own special recipe to share? Submit Your Recipe Today!