How To Make Citrus Gratin with Toasted Almonds
Rich in Vitamin C, this spiced citrus gratin is made with orange, tangerine, and grapefruit for a broiled dessert that tastes just like summer.
Serves:
Ingredients
- 2grapefruits
- 2navel oranges
- 2tangerines
- ¼tspcinnamon
- ¼tsplime zest,finely grated
- ¾cupalmonds,sliced
- 2tbspturbinado sugar
- 2tspvegetable oil
- 1pinchsalt
Instructions
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Preheat the broiler. Set the oven rack 8-inches from the heat.
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Using a sharp knife, peel the grapefruits, oranges, and tangerines, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.
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Gently stir in the cinnamon and lime zest. Spread the citrus sections in individual gratin dishes.
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In a small bowl, toss the almonds with the turbinado sugar, oil, and salt. Scatter the almonds over the fruit.
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Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown.
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Serve at once. Enjoy!
Nutrition
- Calories: 282.26kcal
- Fat: 15.99g
- Saturated Fat: 1.21g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.18g
- Polyunsaturated Fat: 3.76g
- Carbohydrates: 32.82g
- Fiber: 6.54g
- Sugar: 23.51g
- Protein: 7.25g
- Sodium: 38.30mg
- Calcium: 124.20mg
- Potassium: 513.60mg
- Iron: 1.22mg
- Vitamin A: 15.60µg
- Vitamin C: 84.61mg
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