Citrus Gratin with Toasted Almonds Recipe

Citrus Gratin with Toasted Almonds Recipe

How To Make Citrus Gratin with Toasted Almonds

Rich in Vitamin C, this spiced citrus gratin is made with orange, tangerine, and grapefruit for a broiled dessert that tastes just like summer.

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes



  • 2grapefruits
  • 2navel oranges
  • 2tangerines
  • ¼tspcinnamon
  • ¼tsplime zest,finely grated
  • ¾cupalmonds,sliced
  • 2tbspturbinado sugar
  • 2tspvegetable oil
  • 1pinchsalt


  1. Preheat the broiler. Set the oven rack 8-inches from the heat.

  2. Using a sharp knife, peel the grapefruits, oranges, and tangerines, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.

  3. Gently stir in the cinnamon and lime zest. Spread the citrus sections in individual gratin dishes.

  4. In a small bowl, toss the almonds with the turbinado sugar, oil, and salt. Scatter the almonds over the fruit.

  5. Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown.

  6. Serve at once. Enjoy!


  • Calories: 282.26kcal
  • Fat: 15.99g
  • Saturated Fat: 1.21g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 10.18g
  • Polyunsaturated Fat: 3.76g
  • Carbohydrates: 32.82g
  • Fiber: 6.54g
  • Sugar: 23.51g
  • Protein: 7.25g
  • Sodium: 38.30mg
  • Calcium: 124.20mg
  • Potassium: 513.60mg
  • Iron: 1.22mg
  • Vitamin A: 15.60µg
  • Vitamin C: 84.61mg
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