Cinnamon Roll-Stuffed Baked Apples Recipe

Cinnamon Roll-Stuffed Baked Apples Recipe

How To Make Cinnamon Roll-Stuffed Baked Apples

You only need five ingredients to whip up this fall-flavored baked apples, packed with everyone’s favorite decadent cinnamon roll!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1cinnamon roll
  • 1apple,used Gala
  • butter,melted
  • brown sugar
  • 1tspcinnamon


  1. Slice off the top of each apple and hollow out using a melon baller, being careful not to cut through the sides and to leave a thicker base.

  2. Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon. Place a cinnamon roll in each apple.

  3. Bake in a preheated oven at 350 degrees F for 15 minutes uncovered, then then an additional 25 to 30 minutes covered loosely with foil.

  4. Remove from the oven and drizzle with icing.

  5. Serve warm, and enjoy!


  • Calories: 240.37kcal
  • Fat: 6.67g
  • Saturated Fat: 2.56g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 2.86g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 46.59g
  • Fiber: 5.75g
  • Sugar: 21.47g
  • Protein: 2.22g
  • Cholesterol: 6.27mg
  • Sodium: 252.72mg
  • Calcium: 50.01mg
  • Potassium: 228.97mg
  • Iron: 1.25mg
  • Vitamin A: 25.81µg
  • Vitamin C: 8.53mg
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