Cinnamon Roll-Stuffed Baked Apples Recipe

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Gabe Long Modified: March 21, 2022
Cinnamon Roll-Stuffed Baked Apples Recipe

How To Make Cinnamon Roll-Stuffed Baked Apples

You only need five ingredients to whip up this fall-flavored baked apples, packed with everyone’s favorite decadent cinnamon roll!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1cinnamon roll
  • 1apple,used Gala
  • butter,melted
  • brown sugar
  • 1tspcinnamon

Instructions

  1. Slice off the top of each apple and hollow out using a melon baller, being careful not to cut through the sides and to leave a thicker base.

  2. Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon. Place a cinnamon roll in each apple.

  3. Bake in a preheated oven at 350 degrees F for 15 minutes uncovered, then then an additional 25 to 30 minutes covered loosely with foil.

  4. Remove from the oven and drizzle with icing.

  5. Serve warm, and enjoy!

Nutrition

  • Calories: 240.37kcal
  • Fat: 6.67g
  • Saturated Fat: 2.56g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 2.86g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 46.59g
  • Fiber: 5.75g
  • Sugar: 21.47g
  • Protein: 2.22g
  • Cholesterol: 6.27mg
  • Sodium: 252.72mg
  • Calcium: 50.01mg
  • Potassium: 228.97mg
  • Iron: 1.25mg
  • Vitamin A: 25.81µg
  • Vitamin C: 8.53mg
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