How To Make Cinnamon Roll-Stuffed Baked Apples
You only need five ingredients to whip up this fall-flavored baked apples, packed with everyone’s favorite decadent cinnamon roll!
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1cinnamon roll
- 1apple,used Gala
- butter,melted
- brown sugar
- 1tspcinnamon
Instructions
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Slice off the top of each apple and hollow out using a melon baller, being careful not to cut through the sides and to leave a thicker base.
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Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon. Place a cinnamon roll in each apple.
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Bake in a preheated oven at 350 degrees F for 15 minutes uncovered, then then an additional 25 to 30 minutes covered loosely with foil.
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Remove from the oven and drizzle with icing.
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Serve warm, and enjoy!
Nutrition
- Calories: 240.37kcal
- Fat: 6.67g
- Saturated Fat: 2.56g
- Trans Fat: 0.10g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 46.59g
- Fiber: 5.75g
- Sugar: 21.47g
- Protein: 2.22g
- Cholesterol: 6.27mg
- Sodium: 252.72mg
- Calcium: 50.01mg
- Potassium: 228.97mg
- Iron: 1.25mg
- Vitamin A: 25.81µg
- Vitamin C: 8.53mg
Want to share your experience making this delectable Cinnamon Roll-Stuffed Baked Apples Recipe or discuss baking tips with fellow dessert lovers? Join the conversation in our Baking and Desserts forum!
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