This Julia Child-inspired dish is the perfect dessert for any occasion! It’s fluffy and made with juicy cherries. Serve it with a glass of cold milk.
How To Make Cherry Clafoutis
A delightful French-inspired dessert that'll sure to be an instant favorite in your household! A rich and fluffy pastry base topped with softened cherries.
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 1 ¼ cup whole milk
- ⅔ cup sugar
- 3 eggs, cage-free
- 1 tbsp vanilla extract
- ⅛ tsp kosher salt
- ½ cup flour
- 3 cups cherries, pitted
- ¼ tsp powdered sugar
Instructions
- Preheat oven to 350 degrees F.
-
Mix milk, ⅓ cup of sugar, eggs, vanilla, salt and flour in a blender.
- Blend until smooth and ingredients are well blended.
- Coat an 8-cup baking dish with non-stick cooking spray.
- Pour ¼-inch layer of batter in prepared dish.
- Reserve remaining batter.
- Bake for 10 minutes or until set. Remove from oven.
- Sprinkle cherries over baked batter and top with remaining sugar.
- Pour reserved batter over cherries.
- Bake for 60 minutes or until fluffy and well browned.
- Insert a knife at the center of clafouti and see if it comes out clean to test readiness.
- Top with powdered sugar and serve.
Nutrition
- Sugar: 26g
- :
- Calcium: 59mg
- Calories: 177kcal
- Carbohydrates: 33g
- Cholesterol: 65mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 196mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 77mg
- Vitamin A: 184IU
- Vitamin C: 4mg
Share your thoughts and experiences with making Cherry Clafoutis in the Baking and Desserts forum section. Let's discuss tips, variations, and your favorite ways to enjoy this classic French dessert!
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