Cheesecake Strawberries Recipe

Cheesecake Strawberries Recipe

How To Make Cheesecake Strawberries

Create something new with your cream cheese and try out these cheesecake strawberries. Fresh berries have a rich filling and then sprinkled with graham.

Preparation: 10 minutes
Total: 10 minutes



  • 8ozcream cheese,softened
  • 1⅓cuppowdered sugar
  • 2cupswhipped cream
  • 1tspvanilla
  • 20strawberries
  • 1sleevegraham crackers,crushed



    1. Rinse all strawberries and let dry.

    2. Using a knife, cut off the stems and then cut out the centers of the strawberries from the top in a cone shape.

    3. Beat together the cream cheese, powdered sugar, whipped cream and vanilla until smooth. Pour into a Ziploc bag and cut tip.

    4. Pipe cheesecake filling into the strawberries and refrigerate until ready to serve. Top with crushed graham crackers right before serving.


    • Calories: 93.24kcal
    • Fat: 5.33g
    • Saturated Fat: 3.03g
    • Trans Fat: 0.00g
    • Monounsaturated Fat: 1.39g
    • Polyunsaturated Fat: 0.27g
    • Carbohydrates: 10.79g
    • Fiber: 0.29g
    • Sugar: 9.53g
    • Protein: 1.00g
    • Cholesterol: 17.03mg
    • Sodium: 45.40mg
    • Calcium: 19.96mg
    • Potassium: 46.68mg
    • Iron: 0.13mg
    • Vitamin A: 52.92µg
    • Vitamin C: 7.90mg
    Want to share your own cheesecake strawberries recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum!

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