Craving for some peaches? Well, here’s our take on the caramel peaches recipe. Pair with some vanilla ice cream and you’re got a prefect match.
How To Make Caramel Peaches
Prep:
5 mins
Cook:
6 hrs
Total:
6 hrs 5 mins
Ingredients
- 42 oz peach halves, drained, sliced, canned
- 2 tsp lemon juice
- 1 cup packed brown sugar
- 3 tbsp butter, melted
- 1/4 cup whipping cream
- 1/2 tsp cinnamon
Instructions
-
Pour drained peaches into a medium bowl, sprinkle peaches with lemon juice.
-
Combine brown sugar, butter, cream and cinnamon; stir well.Â
-
Pour peach mixture into crockpot; toss to coat.Â
-
Cover; cook on low for 4-6 hours.
-
Serve with a scoop of vanilla ice cream.
Nutrition
- Sugar: 39g
- :
- Calcium: 39mg
- Calories: 227kcal
- Carbohydrates: 42g
- Cholesterol: 22mg
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Potassium: 325mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 49mg
- Vitamin A: 728IU
- Vitamin C: 10mg
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