How To Make Caramel Apples
Greet the fall season with a luscious serving of these caramel apples, a sweetly candied autumn treat that’s made with just three ingredients!
Serves:
Ingredients
- 4granny smith apples
- 14ozcaramels bits
- 3tbspmilk
Instructions
-
Fill a large bowl with water and add a couple of tablespoons of vinegar or lemon juice. Add the apples and scrub with a vegetable brush to remove the waxy coating.
-
Remove the stem from each apple and press a popsicle stick into the top.
-
Chill apples in the refrigerator. Line a baking sheet with lightly buttered parchment paper.
-
Place the apples in the freezer for about 5 minutes.
-
Combine the caramel bits and milk in a saucepan over medium-low heat until smooth and creamy. Stir consistently.
-
Dip each apple into the caramel while turning. Dip into toppings, if desired.
-
Place on prepared pan and cool completely in the fridge for about 2 hours.
-
Serve chilled, and enjoy!
Nutrition
- Calories: 487.16kcal
- Fat: 8.73g
- Saturated Fat: 2.67g
- Monounsaturated Fat: 1.62g
- Polyunsaturated Fat: 3.47g
- Carbohydrates: 100.71g
- Fiber: 4.89g
- Sugar: 82.30g
- Protein: 5.69g
- Cholesterol: 8.07mg
- Sodium: 249.68mg
- Calcium: 158.37mg
- Potassium: 436.71mg
- Iron: 0.40mg
- Vitamin A: 25.81µg
- Vitamin C: 0.40mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
