How To Make Caramel Apples
Greet the fall season with a luscious serving of these caramel apples, a sweetly candied autumn treat that’s made with just three ingredients!
Serves:
Ingredients
- 4granny smith apples
- 14ozcaramels bits
- 3tbspmilk
Instructions
-
Fill a large bowl with water and add a couple of tablespoons of vinegar or lemon juice. Add the apples and scrub with a vegetable brush to remove the waxy coating.
-
Remove the stem from each apple and press a popsicle stick into the top.
-
Chill apples in the refrigerator. Line a baking sheet with lightly buttered parchment paper.
-
Place the apples in the freezer for about 5 minutes.
-
Combine the caramel bits and milk in a saucepan over medium-low heat until smooth and creamy. Stir consistently.
-
Dip each apple into the caramel while turning. Dip into toppings, if desired.
-
Place on prepared pan and cool completely in the fridge for about 2 hours.
-
Serve chilled, and enjoy!
Nutrition
- Calories:Â 487.16kcal
- Fat:Â 8.73g
- Saturated Fat:Â 2.67g
- Monounsaturated Fat:Â 1.62g
- Polyunsaturated Fat:Â 3.47g
- Carbohydrates:Â 100.71g
- Fiber:Â 4.89g
- Sugar:Â 82.30g
- Protein:Â 5.69g
- Cholesterol:Â 8.07mg
- Sodium:Â 249.68mg
- Calcium:Â 158.37mg
- Potassium:Â 436.71mg
- Iron:Â 0.40mg
- Vitamin A: 25.81µg
- Vitamin C:Â 0.40mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
