How To Make Brownie Fruit Pizza
Indulge your taste buds with this tasty brownie fruit pizza, made with a fudgy brownie crust, soft cream cheese, and colorful fresh fruits.
Serves:
Ingredients
- â…”cupall-purpose flour
- â…”cupunsweetened cocoa powder,plus more for pan
- 1tbspcornstarch
- ½tspsalt
- 1cupgranulated sugar
- ¾cuplight-brown sugar,packed
- ½cupunsalted butter,melted
- ¼cupvegetable oil,or canola oil
- 3large eggs
- 2tspvanilla extract
- â…“cupmini semi-sweet chocolate chips
For Frosting and Fruit:
- 6ozcream cheese,softened
- 1cuppowdered sugar
- ½tspvanilla extract
- strawberries
- raspberries
- kiwi
- blueberries
- blackberries
- bananas
- 2tbspapple jelly,optional
Instructions
-
Preheat the oven to 325 degrees F.
-
Butter a deep dish 12-inch pizza pan that’s at least ¾-inch deep or a 12-inch cake pan, then line with a round of parchment paper on bottom, butter parchment. Dust the pan with 1 tsp cocoa powder. Set aside.
-
In a mixing bowl, whisk together flour, cocoa powder, cornstarch and salt. Set aside.
-
In a large mixing bowl, stir together the granulated sugar, brown sugar, melted butter and vegetable oil.
-
Blend in the eggs, one at a time, while adding in the vanilla with the last egg. Add in the flour mixture, then mix just until combined then mix in chocolate chips.
-
Pour batter into prepared pan and spread into an even layer, then wiggle pan to level.
-
Bake in the oven for about 18 to 22 minutes, until the toothpick inserted into the center comes out free of batter. Remove from oven and set on a wire rack to cool completely.
Frosting:
-
In a mixing bowl, using an electric hand mixer, blend together the cream cheese, powdered sugar, and vanilla until smooth and slightly fluffy.
-
Spread the frosting over the cooled brownies, then cover and transfer to the fridge to chill for at least 30 minutes or up to 1 day.
-
Add the fruits, then spread the warm apple jelly over with a pastry brush.
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Cut into slices, serve, and enjoy!
Nutrition
- Calories:Â 331.56kcal
- Fat:Â 17.61g
- Saturated Fat:Â 8.18g
- Trans Fat:Â 0.30g
- Monounsaturated Fat:Â 6.63g
- Polyunsaturated Fat:Â 1.39g
- Carbohydrates:Â 43.16g
- Fiber:Â 1.96g
- Sugar:Â 34.42g
- Protein:Â 3.75g
- Cholesterol:Â 70.65mg
- Sodium:Â 148.46mg
- Calcium:Â 34.70mg
- Potassium:Â 131.45mg
- Iron:Â 1.29mg
- Vitamin A: 117.06µg
- Vitamin C:Â 0.25mg
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