Brownie Fruit Pizza Recipe

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Gabriel Peterson Modified: March 23, 2022
Brownie Fruit Pizza Recipe

How To Make Brownie Fruit Pizza

Indulge your taste buds with this tasty brownie fruit pizza, made with a fudgy brownie crust, soft cream cheese, and colorful fresh fruits.

Preparation: 25 minutes
Cooking: 20 minutes
Cool Time: 1 hour 30 minutes
Total: 2 hours 15 minutes



  • cupall-purpose flour
  • cupunsweetened cocoa powder,plus more for pan
  • 1tbspcornstarch
  • ½tspsalt
  • 1cupgranulated sugar
  • ¾cuplight-brown sugar,packed
  • ½cupunsalted butter,melted
  • ¼cupvegetable oil,or canola oil
  • 3large eggs
  • 2tspvanilla extract
  • cupmini semi-sweet chocolate chips

For Frosting and Fruit:

  • 6ozcream cheese,softened
  • 1cuppowdered sugar
  • ½tspvanilla extract
  • strawberries
  • raspberries
  • kiwi
  • blueberries
  • blackberries
  • bananas
  • 2tbspapple jelly,optional


  1. Preheat the oven to 325 degrees F.

  2. Butter a deep dish 12-inch pizza pan that’s at least ¾-inch deep or a 12-inch cake pan, then line with a round of parchment paper on bottom, butter parchment. Dust the pan with 1 tsp cocoa powder. Set aside.

  3. In a mixing bowl, whisk together flour, cocoa powder, cornstarch and salt. Set aside.

  4. In a large mixing bowl, stir together the granulated sugar, brown sugar, melted butter and vegetable oil.

  5. Blend in the eggs, one at a time, while adding in the vanilla with the last egg. Add in the flour mixture, then mix just until combined then mix in chocolate chips.

  6. Pour batter into prepared pan and spread into an even layer, then wiggle pan to level.

  7. Bake in the oven for about 18 to 22 minutes, until the toothpick inserted into the center comes out free of batter. Remove from oven and set on a wire rack to cool completely.


  1. In a mixing bowl, using an electric hand mixer, blend together the cream cheese, powdered sugar, and vanilla until smooth and slightly fluffy.

  2. Spread the frosting over the cooled brownies, then cover and transfer to the fridge to chill for at least 30 minutes or up to 1 day.

  3. Add the fruits, then spread the warm apple jelly over with a pastry brush.

  4. Cut into slices, serve, and enjoy!


  • Calories: 331.56kcal
  • Fat: 17.61g
  • Saturated Fat: 8.18g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 6.63g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 43.16g
  • Fiber: 1.96g
  • Sugar: 34.42g
  • Protein: 3.75g
  • Cholesterol: 70.65mg
  • Sodium: 148.46mg
  • Calcium: 34.70mg
  • Potassium: 131.45mg
  • Iron: 1.29mg
  • Vitamin A: 117.06µg
  • Vitamin C: 0.25mg
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